Description
Indulge in the ultimate dessert experience with these Buckeye Brownies, where rich chocolate meets creamy peanut butter for a truly satisfying treat. Perfect for any occasion, from birthday parties to cozy nights in, these brownies are a crowd-pleaser that combines fudgy texture with a sweet and salty peanut buttery layer. Topped with a luscious chocolate ganache, they not only taste heavenly but also present beautifully. Easy to make and sure to impress your family and friends, this recipe is a must-try for any chocolate lover!
Ingredients
Scale
- 18.3 ounces brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 8 tablespoons salted sweet cream butter
- 2 cups creamy peanut butter
- 3 cups powdered sugar
- 12 ounces semi-sweet chocolate chips
- ¼ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, combine brownie mix, vegetable oil, beaten eggs, and water until blended. Pour into the pan and spread evenly.
- Bake for about 25 minutes until a toothpick comes out clean. Allow to cool completely.
- Beat together room-temperature butter and peanut butter until smooth; add powdered sugar and vanilla.
- Spread the peanut butter layer over cooled brownies.
- Heat heavy cream until simmering; pour over chocolate chips to create ganache. Stir until smooth.
- Drizzle or spread ganache over the peanut butter layer; let set before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 300
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg