Description
Buffalo Chicken Dip is the ultimate game day snack that combines creamy, cheesy goodness with a spicy kick. This quick and easy recipe is perfect for gatherings or cozy nights at home. With just 10 minutes of prep time, you can whip up this crowd-pleaser that features tender shredded chicken, zesty buffalo sauce, and gooey melted cheese. Serve it warm with your favorite dippers like Fritos, baguette slices, or fresh veggies for a deliciously satisfying experience. Once you try this dip, you’ll want to make it for every occasion!
Ingredients
Scale
- 1 pound cooked and shredded chicken breasts
- 8 ounces softened cream cheese
- 1 cup sour cream
- 1/2 cup buffalo sauce (such as Frank's Red Hot)
- 1 1/2 cups shredded cheddar cheese (divided)
- 2 tablespoons blue cheese dressing (or ranch) for garnish
Instructions
- In a large mixing bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of cheddar cheese.
- Use a spatula to mix until well combined. Spread the mixture evenly in a 1.5 qt baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Bake in a preheated oven at 350°F for 15–20 minutes or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with blue cheese or ranch dressing before serving warm with chosen dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 194
- Sugar: 2g
- Sodium: 529mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 54mg