Description
Buffalo Chicken Egg Rolls are a mouthwatering take on a classic appetizer that everyone will love. Filled with tender rotisserie chicken, creamy cheeses, and zesty buffalo sauce, these crispy egg rolls deliver the perfect balance of flavor and crunch. Ideal for game day, parties, or a fun weeknight dinner, they can be air-fried, baked, or fried to suit your preferences. Serve them alongside ranch or blue cheese dressing for an unforgettable dipping experience. With their customizable spice level and easy preparation, Buffalo Chicken Egg Rolls make hosting effortless and delicious.
Ingredients
Scale
- 2 cups rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce (plus extra for serving)
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
Instructions
- In a mixing bowl, combine the rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix until well blended.
- Lay one egg roll wrapper flat. Place about ⅓ cup of the filling in the center. Wet the edges with water; fold up the bottom corner over the filling and fold in the sides. Roll tightly to seal.
- Preheat your air fryer to 400°F. Spray the basket lightly with cooking spray. Arrange egg rolls in a single layer and spray tops lightly with cooking spray.
- Air fry for 3-4 minutes; flip and spray again. Cook for an additional 3-4 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (70g)
- Calories: 160
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg