Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese is a delightful fusion of flavors that combines creamy cheese with the spicy kick of buffalo chicken. This dish is perfect for game nights, family gatherings, or a cozy dinner at home. Its cheesy texture and savory profile make it a hit for both kids and adults. Plus, it’s quick to prepare, making it an excellent choice for weeknight meals.

Why You’ll Love This Recipe

• Easy to Prepare: With just 30 minutes from start to finish, you can whip up this dish even on busy weeknights.
• Flavor Packed: The combination of buffalo sauce and creamy cheese creates a rich, savory flavor that is truly addicting.
• Versatile Dish: Serve it as a main course or as a side dish at potlucks and gatherings—it’s guaranteed to please everyone!
• Kid-Friendly: The cheesy goodness and familiar pasta shape make it a favorite among children.
• Meal Prep Friendly: Make a big batch ahead of time and store it for quick meals throughout the week.

Tools and Preparation

To make Buffalo Chicken Macaroni and Cheese, you’ll need some essential kitchen tools. These help streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Whisk
• Baking dish
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Perfect for cooking your cavatappi noodles evenly.
• Whisk: Essential for creating a smooth cheese sauce without lumps.
• Baking dish: Ideal for baking the macaroni and cheese to achieve that perfect golden top.

Ingredients

Buffalo Chicken Macaroni and Cheese is a cheesy, addicting dish with a buffalo chicken kick!

For the Chicken Mixture

• 1 cup (140 g) shredded cooked rotisserie chicken
• 2 tablespoons buffalo sauce
• 2 tablespoons ranch dressing

For the Pasta

• 8 ounces cavatappi noodles (cooked al dente and drained)

For the Cheese Sauce

• ¼ cup (½ stick / 57 g) unsalted butter
• ¼ cup (31 g) all-purpose flour
• 2 cups (490 ml) whole milk (warmed)
• ½ teaspoon kosher salt
• ¼ teaspoon ground mustard powder
• ⅛ teaspoon garlic powder
• ⅛ teaspoon cayenne pepper (optional)

For Topping

• ½ cup (56.5 g) sharp cheddar cheese (freshly grated)
• ¼ cup (28 g) mozzarella cheese (freshly grated)
• ¼ cup (28 g) mozzarella cheese
• ¼ cup (28 g) cheddar cheese
• Salt and pepper to taste
• 1 tablespoon buffalo sauce
• 1 tablespoon ranch dressing
• Parsley (chopped for garnish)

How to Make Buffalo Chicken Macaroni and Cheese

Step 1: Preheat the Oven

1. Preheat your oven to 350°F to ensure it’s hot enough when you’re ready to bake your dish.

Step 2: Cook the Pasta

1. In a large pot, bring salted water to a boil.
2. Add in the cavatappi noodles and cook until al dente according to package instructions.
3. Drain the noodles and set them aside.

Step 3: Prepare the Cheese Sauce

1. In the same pot, melt the unsalted butter over medium heat.
2. Whisk in the all-purpose flour until smooth; cook for about 1 minute.
3. Gradually add warmed milk while whisking continuously until thickened.
4. Stir in kosher salt, ground mustard powder, garlic powder, cayenne pepper, sharp cheddar cheese, and mozzarella until melted.

Step 4: Combine Ingredients

1. In a mixing bowl, combine shredded chicken with buffalo sauce and ranch dressing.
2. Add the cooked cavatappi noodles to the cheese sauce along with the buffalo chicken mixture. Stir until everything is well coated.

Step 5: Bake Your Dish

1. Transfer everything into a greased baking dish.
2. Sprinkle additional cheddar and mozzarella on top.
3. Bake in preheated oven for 15 minutes or until bubbly and golden brown.

Step 6: Serve

1. Let cool slightly before serving. Garnish with chopped parsley for an extra touch! Enjoy your Buffalo Chicken Macaroni and Cheese!

How to Serve Buffalo Chicken Macaroni and Cheese

Serving Buffalo Chicken Macaroni and Cheese can elevate your dinner experience. This dish is not just about taste; it’s also about presentation and pairing with the right sides.

Individual Bowls

• Use ramekins or small bowls for individual servings. This adds a personal touch and makes it easy for guests to enjoy.

Topped with Extra Buffalo Sauce

• Drizzle additional buffalo sauce on top before serving. This enhances the flavor and gives a vibrant appearance.

Garnished with Fresh Herbs

• Sprinkle chopped parsley or chives over each serving. Fresh herbs add color and a burst of freshness that complements the richness of the dish.

Accompanied by Breadsticks

• Serve with warm garlic breadsticks or cheesy bread. They are perfect for soaking up any leftover cheese sauce.

Paired with Salad

• A light garden salad can balance the richness of the macaroni and cheese. Consider a simple vinaigrette for an extra zing.

Presented in a Casserole Dish

• For family-style meals, serve directly from a large casserole dish. This encourages sharing and creates a casual dining atmosphere.

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How to Perfect Buffalo Chicken Macaroni and Cheese

To achieve the best flavor and texture in your Buffalo Chicken Macaroni and Cheese, follow these helpful tips.

• Choose Quality Cheese: Using freshly grated cheese melts better than pre-shredded varieties, giving you that creamy texture.
• Adjust Spice Levels: Feel free to modify the amount of buffalo sauce based on your heat preference. Start with less if you’re unsure!
• Mix in Veggies: Adding vegetables like spinach or bell peppers can enhance nutrition without sacrificing flavor.
• Bake for a Crispy Top: Broil for an extra minute after baking to create a crispy golden layer on top. Watch closely to avoid burning!
• Let It Rest: Allow the dish to sit for a few minutes after baking. This helps it set, making serving easier and enhancing flavors.

Best Side Dishes for Buffalo Chicken Macaroni and Cheese

Buffalo Chicken Macaroni and Cheese pairs wonderfully with various side dishes that complement its taste while adding balance to your meal.

1. Garlic Bread: A classic side that provides crunch and flavor, perfect for scooping up cheesy goodness.
2. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing create a refreshing contrast to the creamy pasta.
3. Coleslaw: The crunchiness of coleslaw offers a nice texture change and adds tanginess that balances richness.
4. Steamed Broccoli: Lightly steamed broccoli is nutritious and adds a pop of color to your plate, enhancing visual appeal.
5. Roasted Vegetables: Seasonal roasted veggies bring earthy flavors that beautifully complement the spiciness of the dish.
6. Sweet Potato Fries: Crispy sweet potato fries add sweetness, which pairs perfectly with the buffalo sauce’s heat.
7. Corn on the Cob: Sweet corn provides a fun summer vibe while its sweetness contrasts well with savory dishes.
8. Pickles or Pickled Vegetables: The acidity from pickles cuts through the creaminess, refreshing your palate between bites.

Common Mistakes to Avoid

When making Buffalo Chicken Macaroni and Cheese, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.

• Not using freshly grated cheese: Pre-packaged cheese often contains anti-caking agents that prevent melting properly. Always opt for freshly grated cheese for the best texture.
• Overcooking the pasta: Cavatappi should be cooked al dente to maintain texture in the final dish. Follow package instructions closely and taste test.
• Skipping the seasoning: Failing to season your sauce can lead to bland macaroni and cheese. Make sure to taste and adjust salt, pepper, and spices before baking.
• Not letting it rest: Allowing the dish to cool for a few minutes after baking helps it set and makes serving easier. Don’t rush this step!
• Forgetting about garnishes: A sprinkle of parsley not only adds color but also enhances flavor. Don’t skip this final touch!

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Storage & Reheating Instructions

Refrigerator Storage

• Store Buffalo Chicken Macaroni and Cheese in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Buffalo Chicken Macaroni and Cheese

• Portion into freezer-safe containers.
• It can be frozen for up to 2 months for best quality.

Reheating Buffalo Chicken Macaroni and Cheese

• Oven: Preheat to 350°F, cover with foil, and bake for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warm.
• Stovetop: Heat in a skillet over medium heat, adding a splash of milk if necessary to keep it creamy.

Frequently Asked Questions

Here are some common questions about Buffalo Chicken Macaroni and Cheese that may help you while cooking.

Can I use different types of chicken?

Yes! Shredded rotisserie chicken works great, but any cooked chicken can be used.

How spicy is Buffalo Chicken Macaroni and Cheese?

The spice level depends on the buffalo sauce you choose. Opt for mild sauce for less heat or extra hot sauce for more kick!

Can I make this dish ahead of time?

Absolutely! Prepare it in advance and store it in the refrigerator or freezer. Just reheat before serving.

What sides go well with Buffalo Chicken Macaroni and Cheese?

Consider pairing it with a fresh salad or steamed vegetables for balance.

Final Thoughts

Buffalo Chicken Macaroni and Cheese is not only delicious but also versatile. You can customize it by adding vegetables or adjusting spice levels to suit your taste. This comforting dish is sure to please everyone at your dinner table!