Description
Buffalo Chicken Macaroni and Cheese is the ultimate comfort food that combines creamy, cheesy goodness with the zesty kick of buffalo chicken. This easy-to-make dish is perfect for game nights, family gatherings, or a cozy weeknight dinner. With its rich flavors and kid-friendly appeal, it’s sure to become a favorite at your table. In just 30 minutes, you can whip up this hearty meal that delights both adults and children alike. Plus, it’s adaptable for meal prep—make a big batch and enjoy it throughout the week!
Ingredients
Scale
- 1 cup shredded rotisserie chicken
- 2 tablespoons buffalo sauce
- 8 ounces cavatappi noodles
- ¼ cup unsalted butter
- 2 cups whole milk
- ½ cup sharp cheddar cheese
- ¼ cup mozzarella cheese
Instructions
- Preheat your oven to 350°F.
- Cook the cavatappi noodles according to package instructions until al dente; drain and set aside.
- In a pot, melt the butter over medium heat. Whisk in flour, then gradually add warmed milk until thickened. Stir in seasonings and cheeses until melted.
- Mix shredded chicken with buffalo sauce and ranch dressing in a bowl.
- Combine cooked noodles with cheese sauce and buffalo chicken mixture until well coated.
- Transfer to a greased baking dish, top with extra cheese, and bake for 15 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg