Buffalo Chicken Sliders
These Buffalo Chicken Sliders are a delicious treat that works perfectly for game day, parties, or a cozy night in. With their spicy kick, creamy cheese, and sweet Hawaiian rolls, they are sure to impress your guests and family alike. Easy to prepare and bursting with flavor, these sliders will quickly become a favorite in your household.
Why You’ll Love This Recipe
- Quick and Easy: Preparation takes just 10 minutes, making it a great option for busy days.
- Crowd-Pleaser: The combination of buffalo sauce and cheese is always a hit at gatherings.
- Versatile: Perfect as an appetizer or a main dish, they can fit any occasion.
- Customizable: Adjust the spice level by adding more or less buffalo sauce to suit your taste.
- Make Ahead: You can prepare the filling ahead of time and assemble right before baking.
Tools and Preparation
Before diving into the recipe, gather your kitchen tools. Having everything ready makes the cooking process smoother and more enjoyable.
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Essential Tools and Equipment
- Baking dish
- Mixing bowls
- Cooking spray
- Brush for butter
Importance of Each Tool
- Baking dish: Essential for holding the sliders while they bake evenly.
- Mixing bowls: Necessary for combining ingredients without spilling them everywhere.
- Cooking spray: Prevents sticking, ensuring that your sliders come out cleanly from the dish.
- Brush for butter: Helps evenly coat the tops of the rolls with melted butter for added flavor.
Ingredients
These Buffalo Chicken Sliders are a hit for game day or any day of the week! They’re spicy, cheesy, and perfect served on sweet Hawaiian rolls.
For the Sliders
- 3 cups rotisserie chicken (shredded)
- 1 package Kings Hawaiian Rolls (12 count)
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter (melted)
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
How to Make Buffalo Chicken Sliders
Step 1: Preheat the Oven
Preheat your oven to 350° F. This step ensures that your sliders bake evenly.
Step 2: Prepare Butter Mixture
In a small bowl, mix together the melted butter and garlic powder. Set this mixture aside for later use.
Step 3: Combine Chicken Mixture
In another bowl, mix together the shredded chicken, Ranch dressing, half of the cheddar cheese, half of the mozzarella cheese, and the buffalo sauce. Stir well to combine all ingredients thoroughly.
Step 4: Assemble Sliders
Split your rolls in half. Place the bottom half in a prepared 9×13 baking dish sprayed with cooking spray. Spread the chicken mixture evenly over this bottom half of rolls.
Step 5: Add Cheese Topping
Top the chicken mixture with the remaining cheeses. Place the top half of the buns back on top.
Step 6: Brush with Butter Mixture
Use your brush to coat the top of the rolls generously with the melted butter mixture you prepared earlier.
Step 7: Bake Covered
Cover the dish with foil and bake in preheated oven for about 15 minutes.
Step 8: Bake Uncovered
Remove foil from baking dish. Continue baking for an additional 5 minutes or until sliders turn a golden brown on top.
Step 9: Serve
Remove from oven, slice into individual sliders, and serve hot! Enjoy these flavorful Buffalo Chicken Sliders as a perfect appetizer or snack.
Servings: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Course: Appetizer
Cuisine: American
How to Serve Buffalo Chicken Sliders
Buffalo Chicken Sliders are not just a dish; they are an experience! These sliders can be enjoyed in various ways, making them adaptable for any occasion. Here are some delightful serving suggestions to elevate your meal.
Game Day Delight
- Serve with Celery and Carrots: Fresh veggies provide a crunchy contrast to the spicy sliders.
- Pair with Blue Cheese Dip: This classic dip complements the buffalo flavor perfectly.
- Offer Extra Buffalo Sauce: For those who love a kick, having extra sauce on the side is a must.
Casual Family Dinner
- Accompany with Sweet Potato Fries: The sweetness of the fries balances the spiciness of the chicken.
- Include a Simple Salad: A light salad adds freshness and helps cut through the richness.
- Serve with Corn on the Cob: This classic side is always a hit and pairs well with sliders.
Party Platter Style
- Create a Slider Bar: Set up toppings like jalapeños, pickles, and additional sauces for guests to customize their sliders.
- Add Chips and Dips: Tortilla chips with salsa or guacamole make for great finger foods alongside sliders.
How to Perfect Buffalo Chicken Sliders
To ensure your Buffalo Chicken Sliders turn out perfectly every time, follow these simple tips.
- Choose Quality Chicken: Using rotisserie chicken adds flavor and saves time.
- Don’t Overstuff the Rolls: Keep the filling generous but manageable to avoid soggy buns.
- Use Fresh Ingredients: Fresh cheeses melt better and enhance overall flavor.
- Adjust Spice Levels: Modify the buffalo sauce amount based on your heat preference.
- Let Them Rest Before Serving: Allowing sliders to sit for a few minutes helps flavors meld together.
Best Side Dishes for Buffalo Chicken Sliders
When serving Buffalo Chicken Sliders, pairing them with delightful side dishes can enhance your meal experience. Here are some top choices:
- French Fries: Crispy fries are a classic that everyone loves and they soak up extra sauce well.
- Coleslaw: The crunchiness of coleslaw adds texture and freshness to balance out the heat.
- Potato Salad: A creamy potato salad can offer a soothing contrast to spicy flavors.
- Onion Rings: These crispy rings add an extra crunch that’s hard to resist!
- Baked Beans: Sweet and smoky baked beans bring a hearty element that complements buffalo chicken.
- Macaroni and Cheese: Rich mac and cheese is always a crowd-pleaser that pairs wonderfully with sliders.
Common Mistakes to Avoid
Making Buffalo Chicken Sliders can be a delightful experience, but it’s easy to make some common mistakes. Avoid these pitfalls for the best results.
- Skipping the chicken prep: Ensure you shred the rotisserie chicken properly. Large chunks won’t mix well with the sauce and will ruin the texture.
- Neglecting the cheese: Don’t skimp on cheese! Using less than the recommended amount can lead to dry sliders. Be generous with both cheddar and mozzarella.
- Overlooking baking time: Always monitor your sliders while baking. Baking too long can make them tough, while not enough can leave them soggy.
- Forgetting seasoning: Add enough garlic powder to enhance flavor. A lack of seasoning may make your sliders bland and unappealing.
- Not using fresh ingredients: Always use fresh ranch dressing and buffalo sauce for the best taste. Old or expired condiments can spoil the dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Buffalo Chicken Sliders in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Buffalo Chicken Sliders
- You can freeze cooked sliders for up to 2 months.
- Wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag.
Reheating Buffalo Chicken Sliders
- Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
- Microwave: Heat on medium for 1-2 minutes but be cautious not to overcook as it can make them chewy.
- Stovetop: Place in a skillet with a lid over low heat, warming for about 5-7 minutes until heated through.
Frequently Asked Questions
If you have questions about making these Buffalo Chicken Sliders, you’re not alone! Here are some frequent inquiries.
Can I use a different type of bread for Buffalo Chicken Sliders?
Yes, while Hawaiian rolls are sweet and soft, you can use any slider buns or even regular bread if preferred.
What toppings go well with Buffalo Chicken Sliders?
Consider adding sliced jalapeños, pickles, or green onions for extra flavor and crunch.
How spicy are these Buffalo Chicken Sliders?
The spice level depends on the amount of buffalo sauce used. You can adjust it according to your preference.
Are there vegetarian options for Buffalo Chicken Sliders?
Absolutely! Substitute shredded chicken with shredded jackfruit or cauliflower mixed with buffalo sauce for a tasty vegetarian alternative.
Final Thoughts
Buffalo Chicken Sliders are perfect for game day or casual gatherings. Their spicy kick combined with creamy ranch dressing makes them irresistible. Feel free to customize them by adding your favorite toppings or adjusting the spice level. Try this recipe today and enjoy these delicious sliders at your next event!
Buffalo Chicken Sliders
- Total Time: 30 minutes
- Yield: Serves 12 1x
Description
Buffalo Chicken Sliders are a mouthwatering treat that combines the zesty kick of buffalo sauce with the creaminess of ranch dressing, all nestled between soft, sweet Hawaiian rolls. Perfect for game day, parties, or a cozy night in, these sliders are a crowd-pleaser that will quickly become a family favorite.
Ingredients
- 3 cups rotisserie chicken (shredded)
- 1 package Kings Hawaiian Rolls (12 count)
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter (melted)
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat oven to 350°F.
- Mix melted butter with garlic powder and set aside.
- Combine shredded chicken, Ranch dressing, half of each cheese, and buffalo sauce in a bowl.
- Split the rolls and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves.
- Top with remaining cheeses and place top halves back on.
- Brush with the melted butter mixture.
- Cover with foil and bake for 15 minutes; then remove foil and bake for another 5 minutes until golden brown.
- Slice into sliders and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 250
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg
