Description
Buffalo Chicken Sliders are a mouthwatering treat that combines the zesty kick of buffalo sauce with the creaminess of ranch dressing, all nestled between soft, sweet Hawaiian rolls. Perfect for game day, parties, or a cozy night in, these sliders are a crowd-pleaser that will quickly become a family favorite.
Ingredients
Scale
- 3 cups rotisserie chicken (shredded)
- 1 package Kings Hawaiian Rolls (12 count)
- 1/2 cup Ranch dressing
- 1/2 cup Frank’s buffalo sauce
- 1/4 cup butter (melted)
- 1/2 teaspoon garlic powder
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat oven to 350°F.
- Mix melted butter with garlic powder and set aside.
- Combine shredded chicken, Ranch dressing, half of each cheese, and buffalo sauce in a bowl.
- Split the rolls and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves.
- Top with remaining cheeses and place top halves back on.
- Brush with the melted butter mixture.
- Cover with foil and bake for 15 minutes; then remove foil and bake for another 5 minutes until golden brown.
- Slice into sliders and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 250
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg