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Butterbeer cheesecake

Butterbeer Cheesecake

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  • Author: Julia
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the enchanting flavors of Butterbeer cheesecake, a delightful dessert inspired by the iconic wizarding beverage from the Harry Potter series. This creamy cheesecake features a luscious blend of butterscotch and cream soda, making it the perfect treat for parties, movie nights, or when you’re craving something sweet. With its easy-to-follow recipe and simple ingredients, even novice bakers can create this magical dessert that’s sure to impress family and friends. Top it off with whipped cream and butterscotch sauce for an extra touch of whimsy. Experience every bite of this rich, decadent cheesecake that transports you to a world of deliciousness.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/2 cup butterscotch chips
  • 8 oz. tub of cool whip
  • 1/4 cup cream soda

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter in a bowl; press into an 8-inch springform pan.
  3. Beat cream cheese until smooth, then mix in sour cream followed by sugar.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract and butter flavoring.
  5. Fold in butterscotch sauce, cream soda, and butterscotch chips until well combined.
  6. Pour filling over crust; smooth the top with a spatula.
  7. Bake for approximately 60 minutes until edges are set but center remains slightly jiggly.
  8. Turn off the oven and let the cheesecake cool inside for about an hour before refrigerating for at least 4 hours or overnight.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 365
  • Sugar: 28g
  • Sodium: 320mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg

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Find it online: https://bakemymeal.com/butterbeer-cheesecake/