Butterfinger Balls
Indulge your taste buds with these irresistible Butterfinger Balls, where creamy peanut butter harmoniously melds with the crunch of graham crackers and Butterfinger candy bars, all cloaked in sumptuous melted chocolate. Perfect for social soirées and festive occasions, these heavenly morsels will vanish before you know it!

Why You’ll Love This Recipe
- Quick to Make: With just 15 minutes of prep time, you can whip up these delicious treats in no time.
- Decadent Flavor: The rich combination of peanut butter, chocolate, and Butterfinger creates a flavor explosion that everyone will love.
- Versatile Treat: Perfect for parties, holidays, or simply as an after-school snack, these balls fit any occasion.
- No Baking Required: Enjoy the ease of making a dessert without turning on the oven.
- Fun to Customize: Add your favorite toppings or adjust the sweetness to suit your taste.
Tools and Preparation
To make your Butterfinger Balls efficiently, having the right tools on hand is essential.
Essential Tools and Equipment
- Electric mixer
- Mixing bowls
- Cookie sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Electric mixer: Ensures a smooth and creamy mixture without much effort.
- Mixing bowls: Keeps ingredients well-organized while you prepare your dessert.
- Cookie sheet: Provides a flat surface for freezing and cooling your Butterfinger Balls.
Ingredients
Ingredients:
– 4 tablespoons softened butter (½ stick)
– 1 teaspoon vanilla extract
– 8 ounces chocolate bark or chocolate chips
– ½ cup Butterfinger bars (crushed)
– 1 cup powdered sugar
– 1 cup peanut butter (avoid all-natural varieties)
– ¾ cup crumbs from graham crackers
– Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt
How to Make Butterfinger Balls
Step 1: Prepare the Dough
In a mixing bowl, combine the peanut butter and softened butter. Use an electric mixer set to medium speed and blend until the mixture is creamy and uniform.
Step 2: Add Aromatic Notes
Incorporate the vanilla extract into the mixture and blend thoroughly until combined.
Step 3: Sweeten the Deal
Gradually add the powdered sugar in increments while blending at a low speed. Remember to scrape down the sides of the bowl to ensure even mixing.
Step 4: Crunch Time
Gently fold in the graham cracker crumbs and crushed Butterfinger bars until evenly distributed throughout the mixture.
Step 5: Shape ’em Up
Line a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of the dough, roll them into neat balls, and place them on the cookie sheet.
Step 6: Chilling Phase
Freeze the dough balls on the sheet for roughly 30 minutes until they are completely firm.
Step 7: Melting the Chocolate
Once chilled, proceed to melt your chocolate. Use a microwave-safe bowl and heat in 30-second spurts at 50% power, stirring in between each interval. Be cautious not to overheat; some lumps should remain and will melt as you stir.
Step 8: Coat and Decorate
Submerge each chilled ball into the luscious melted chocolate. You can fully coat them or leave part of the peanut butter mixture exposed for aesthetic appeal.
Step 9: Finishing Touches
Add a sprinkle of additional crushed Butterfinger bars, holiday-themed sprinkles, or a dash of flaky sea salt for that extra pop of flavor.
Step 10: The Grand Finale
Allow your chocolate coating to solidify completely before indulging in your delicious Butterfinger Balls. Enjoy!
How to Serve Butterfinger Balls
Butterfinger Balls are a delightful treat that can be enjoyed in various ways. Whether at a party or as an after-dinner dessert, these bites are sure to impress. Here are some serving suggestions to elevate your experience.
For Parties
- Platter Presentation: Arrange the Butterfinger Balls on a decorative platter for a beautiful display.
- Individual Wrapping: Wrap each ball in colorful foil for easy grab-and-go treats.
With Dipping Sauces
- Chocolate Drizzle: Offer a side of melted chocolate for drizzling, enhancing the chocolatey flavor.
- Caramel Sauce: Serve with warm caramel sauce for those who love a sweet twist.
Festive Occasions
- Holiday Treat Bags: Fill small bags with Butterfinger Balls as gifts during holidays or events.
- Themed Decorations: Use themed decor to match special occasions, such as hearts for Valentine’s Day.
Family Movie Night
- Snack Bowls: Create snack bowls filled with Butterfinger Balls alongside popcorn and other sweets.
- Cozy Arrangements: Serve them on a tray with blankets for an inviting movie night setup.

How to Perfect Butterfinger Balls
To make your Butterfinger Balls even more delightful, consider these handy tips.
- Chill Thoroughly: Ensure that your dough balls are adequately chilled before dipping them in chocolate for easier handling.
- Use Quality Chocolate: Opt for high-quality chocolate bark or chips to enhance the overall flavor of your treats.
- Experiment with Add-ins: Try adding mini marshmallows or crushed nuts to the mixture for a fun twist on texture.
- Adjust Sweetness: Taste the mixture before rolling into balls; add more powdered sugar if you prefer them sweeter.
- Keep Them Cool: Store finished Butterfinger Balls in the fridge to maintain their shape and freshness.
Best Side Dishes for Butterfinger Balls
While Butterfinger Balls are a treat on their own, pairing them with complementary side dishes can enhance your dessert experience. Here’s a list of delicious options.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the rich flavors of Butterfinger Balls.
- Fresh Fruit Salad: A refreshing fruit salad balances the sweetness of the balls and adds brightness to your plate.
- Chocolate Fondue: Serve with a chocolate fondue fountain for guests to dip fresh fruits or cookies along with their Butterfinger Balls.
- Peanut Butter Cookies: Complement the peanut butter flavor by serving classic peanut butter cookies alongside.
- Milkshake Bar: Create a milkshake bar where guests can whip up their favorite shakes to enjoy with the treats.
- Cheese Platter: A selection of cheeses can provide a savory contrast that enhances the sweetness of the balls.
Common Mistakes to Avoid
When making Butterfinger Balls, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:
- Overmixing the Dough: Mixing too long can make the mixture too stiff. Blend just until combined for the best texture.
- Using Natural Peanut Butter: Natural varieties can alter consistency. Stick to regular peanut butter for a smoother blend.
- Skipping the Freezing Step: Not chilling the dough can lead to messy coating. Always freeze for about 30 minutes before dipping in chocolate.
- Not Measuring Ingredients Accurately: Eyeballing can change flavors and textures. Use measuring cups and spoons for precision.
- Overheating Chocolate: Melting chocolate too quickly can cause it to seize. Heat in short bursts and stir often to maintain a smooth consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store Butterfinger Balls in an airtight container.
- They will last up to one week in the refrigerator.
Freezing Butterfinger Balls
- For longer storage, freeze them in a single layer on a cookie sheet before transferring to an airtight container.
- They can be frozen for up to three months.
Reheating Butterfinger Balls
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave: Heat in short intervals of 10-15 seconds until slightly warmed.
- Stovetop: Place in a pan over low heat, turning occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Butterfinger Balls:
How do I make Butterfinger Balls healthier?
You can swap out some ingredients, like using almond butter instead of peanut butter or reducing the amount of powdered sugar.
Can I use different types of chocolate?
Yes! Dark chocolate, milk chocolate, or even white chocolate work well with Butterfinger Balls, adding variety in flavor.
How many servings does this recipe yield?
This recipe yields approximately 20 Butterfinger Balls, perfect for sharing at gatherings or parties.
What are some variations of Butterfinger Balls?
You can customize them by adding nuts, using different candy bars, or incorporating coconut flakes for added texture.
Can I make these ahead of time?
Absolutely! You can prepare and freeze them ahead of time. Just thaw them before serving!
Final Thoughts
Butterfinger Balls are a delightful treat that combines sweet and crunchy elements into one satisfying bite. They’re perfect for parties or as an everyday indulgence. Feel free to customize with your favorite toppings or mix-ins to create your own unique version!

Butterfinger Balls
- Total Time: 15 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the delightful world of Butterfinger Balls—a heavenly dessert that combines creamy peanut butter, crunchy Butterfinger bars, and graham crackers, all encased in rich melted chocolate. Perfect for any occasion, from casual movie nights to festive gatherings, these no-bake bites are quick to prepare and sure to impress your friends and family. With a mere 15 minutes of prep time, you can create this decadent treat that will vanish before your eyes!
Ingredients
- 1 cup peanut butter
- 4 tablespoons softened butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chips
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, blend peanut butter and softened butter with an electric mixer until smooth.
- Mix in vanilla extract thoroughly.
- Gradually incorporate powdered sugar while mixing on low speed; scrape the bowl as needed.
- Fold in graham cracker crumbs and crushed Butterfinger bars until evenly mixed.
- Roll dough into balls (about 1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
- Freeze for approximately 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl, heating in increments and stirring frequently.
- Dip each chilled ball into the melted chocolate; allow excess to drip off.
- Add optional toppings like crushed Butterfinger or sprinkles before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg