Description
Indulge in the delightful world of Butterfinger Balls—a heavenly dessert that combines creamy peanut butter, crunchy Butterfinger bars, and graham crackers, all encased in rich melted chocolate. Perfect for any occasion, from casual movie nights to festive gatherings, these no-bake bites are quick to prepare and sure to impress your friends and family. With a mere 15 minutes of prep time, you can create this decadent treat that will vanish before your eyes!
Ingredients
Scale
- 1 cup peanut butter
- 4 tablespoons softened butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chips
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, blend peanut butter and softened butter with an electric mixer until smooth.
- Mix in vanilla extract thoroughly.
- Gradually incorporate powdered sugar while mixing on low speed; scrape the bowl as needed.
- Fold in graham cracker crumbs and crushed Butterfinger bars until evenly mixed.
- Roll dough into balls (about 1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
- Freeze for approximately 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl, heating in increments and stirring frequently.
- Dip each chilled ball into the melted chocolate; allow excess to drip off.
- Add optional toppings like crushed Butterfinger or sprinkles before the chocolate sets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg