Description
Buttermilk Rolls are a must-try for bread lovers, combining a rich, buttery flavor with an irresistibly soft texture. These fluffy rolls make the perfect accompaniment to any meal, whether it’s a cozy family dinner or a festive gathering. With just a few simple ingredients and straightforward steps, you can create homemade rolls that fill your kitchen with an inviting aroma. Enjoy them warm with butter or as a delightful side to soups, salads, or savory dishes.
Ingredients
Scale
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 1 package (0.25 oz) dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Instructions
- Heat buttermilk, butter, and sugar in a pot until simmering. Stir in baking soda and let cool.
- In a separate bowl, combine lukewarm water with yeast and let it sit for 5 minutes.
- Whisk the yeast mixture into the cooled buttermilk mixture.
- In a large bowl, mix flour and salt, then combine with the liquid mixture to form a soft dough.
- Knead for about 2 minutes until smooth, cover with plastic wrap, and let rest for 30 minutes.
- Divide dough into 12 balls and place in a greased baking dish. Cover and let rise until nearly doubled (about 1.5 hours).
- Preheat oven to 425°F and bake rolls for about 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg