Description
Indulge in the warm flavors of fall with this delightful roasted butternut squash recipe. With its creamy texture and naturally sweet taste, butternut squash becomes a standout side dish when roasted to perfection. Paired with tangy goat cheese, vibrant pomegranate seeds, and aromatic rosemary, this dish brings both visual appeal and a flavor explosion to your table. Perfect for holiday gatherings, family dinners, or a cozy weeknight meal, this easy recipe will impress your guests and satisfy your cravings. Enjoy the nutritious benefits of butternut squash while creating a beautiful centerpiece for any meal.
Ingredients
Scale
- 1 medium butternut squash (peeled and cubed)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cinnamon
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup goat cheese (crumbled)
- 1/2 cup pomegranate seeds
- 2 tbsp fresh rosemary (chopped)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cubed butternut squash with olive oil, salt, black pepper, cinnamon, garlic powder, and onion powder. Toss until well coated.
- Spread the seasoned squash evenly on a baking sheet and roast for 25-30 minutes until tender and lightly browned.
- Remove from the oven and sprinkle crumbled goat cheese and pomegranate seeds over the hot squash.
- Garnish with chopped rosemary before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 7g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg