Description
Indulge in the heavenly experience of Butterscotch Delight, a no-bake dessert that perfectly balances creamy layers and crunchy textures.
Ingredients
Scale
- 1½ cups cinnamon graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons butter (melted)
- 16 ounces cream cheese (softened)
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- 1 cup whipping cream
- 3.4 ounces instant butterscotch pudding
- ¾ cup butterscotch chips (roughly chopped; divided into ½ cup and ¼ cup)
- 2 tablespoons whipping cream
- 8 ounces Cool Whip
- Chopped butterscotch chips and cinnamon graham cracker crumbs
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar; press into a 9×13 inch baking dish.
- In a bowl, blend softened cream cheese with powdered sugar and vanilla until smooth. Fold in whipped cream and layer over the crust.
- Combine butterscotch pudding mix with whipping cream; stir in chopped butterscotch chips. Spread over the cream cheese layer.
- Top with Cool Whip and garnish with additional butterscotch chips and crumbs.
- Refrigerate for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg