Description
Indulge in the warm, buttery bliss of Butterscotch Pudding Bread, an irresistible treat perfect for any occasion. This easy-to-make dessert combines the rich flavor of butterscotch pudding with simple ingredients, resulting in a moist and tender loaf that pairs beautifully with your favorite tea or coffee. Whether you’re entertaining guests or enjoying a cozy afternoon snack, this delightful bread will surely impress. With a bake time of just about 50 minutes, you can whip up this comforting dessert with minimal effort and maximum satisfaction.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 3/4 cup white sugar
- 2/3 cup milk (2%)
- 1 package (99g) Jell-O butterscotch pudding mix
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350F and grease a loaf pan.
- In a mixing bowl, combine melted butter, sugar, and eggs; mix until smooth.
- Add milk, butterscotch pudding mix, baking powder, and salt; stir until well combined.
- Gently fold in the flour until no clumps remain.
- Pour batter into the prepared pan and bake for 40–50 minutes or until a toothpick comes out clean.
- Allow to cool before serving; drizzle with icing if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg