Description
Indulge in the rich, creamy goodness of Cajun Alfredo Sauce, a delightful blend of bold flavors and enticing spices. This homemade sauce combines heavy cream and freshly grated parmesan with a unique mix of Cajun seasoning, resulting in a luxurious texture that elevates any dish. Perfect for drizzling over pasta, grilled fish, or steamed veggies, this sauce is quick to prepare in just 15 minutes, making it an ideal choice for both busy weeknights and special occasions. With its smoky notes and zesty lemon finish, Cajun Alfredo Sauce promises to add excitement to your meals!
Ingredients
Scale
- ½ cup unsalted butter
- 1 ½ cup heavy cream
- 2 Tablespoons Cajun seasoning
- ½ teaspoon kosher salt
- 1¾ cup freshly grated parmesan cheese
- 1 lemon (zest only)
- 3 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Instructions
- Melt the butter in a large skillet over low heat until frothy.
- Stir in heavy cream and Cajun seasoning (and additional salt if needed); simmer gently for 5-6 minutes.
- Remove from heat and mix in lemon zest and parmesan cheese until melted.
- Toss with cooked pasta or serve over grilled chicken, seafood, or veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 70mg