Description
Cajun Chicken and Shrimp Alfredo is a tantalizing twist on the traditional pasta dish, combining succulent chicken and shrimp with a rich, creamy Cajun sauce. This dish is not only flavorful but also quick to prepare, making it perfect for busy weeknights or special occasions. Ready in just 40 minutes, it’s sure to impress family and guests alike with its vibrant colors and bold flavors. The creamy cajun parmesan sauce envelops fettuccine noodles, creating a comforting meal that balances spice and creaminess beautifully. Whether you’re looking for a hearty dinner or an elegant dish to serve at your next gathering, this recipe is a delicious choice that can be easily customized to suit any palate.
Ingredients
Scale
- 8 ounces uncooked fettuccine
- 2 chicken breasts (cut into 1" pieces)
- 1/2 pound shrimp (thawed & peeled)
- 4 ounces cream cheese
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic (minced)
- Salt & pepper (to taste)
Instructions
- Prepare cream cheese by softening it at room temperature.
- Boil salted water and cook fettuccine until al dente; drain.
- Season chicken and shrimp with garlic powder and Cajun seasoning.
- In a deep skillet, heat olive oil over medium-high heat; cook shrimp for about 3 minutes, then set aside.
- In the same skillet, cook chicken for 5-6 minutes until fully cooked, then transfer to the plate with shrimp.
- Make sauce by adding butter, cream, cream cheese, Cajun seasoning, and minced garlic to the skillet; stir until combined.
- Add parmesan cheese; mix in cooked chicken and shrimp until warmed through.
- Toss drained pasta with sauce before serving; garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 165mg