Description
Cajun Chicken and Shrimp Alfredo is a mouthwatering dish that combines tender chicken and succulent shrimp enveloped in a rich, creamy sauce infused with bold Cajun flavors. This delightful recipe is perfect for both casual weeknight meals and special occasions, ensuring satisfaction for everyone around the table. With its vibrant presentation and luscious texture, this dish can easily elevate your dining experience. Serve it alongside fresh herbs, crusty bread, or a light salad to create a well-rounded meal that pleases the palate and impresses guests.
Ingredients
Scale
- 8 ounces uncooked fettuccine
- 2 chicken breasts (cut into 1" pieces)
- 1/2 pound shrimp (31/40 size, thawed & peeled)
- 1 cup heavy cream
- 4 ounces cream cheese
- 1 cup freshly grated parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- Cajun seasoning
- garlic powder
Instructions
- Soften cream cheese at room temperature or microwave for 20 seconds.
- Boil salted water, add fettuccine, and cook until al dente.
- Prepare chicken and shrimp; season with garlic powder and Cajun seasoning.
- In a skillet, heat olive oil over medium-high heat; cook shrimp for about 3 minutes, then set aside.
- Cook chicken in the same skillet until browned and cooked through (5-6 minutes); set aside with shrimp.
- Remove skillet from heat; add butter, cream, cream cheese, remaining seasoning, and garlic. Return to medium heat until combined.
- Stir in parmesan cheese; add chicken and shrimp back to the skillet. Adjust seasoning if needed.
- Toss drained fettuccine with sauce; serve immediately garnished with parsley or lemon juice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 140mg