Description
Cajun shrimp scampi is a delightful fusion of spices and seafood that brings bold flavors to your dining table in just 30 minutes. This easy-to-follow recipe features succulent shrimp sautéed in a rich, creamy sauce infused with garlic, Cajun seasoning, and a splash of white wine. Whether served over pasta or with crusty bread, this dish promises to impress family and guests alike with its vibrant presentation and mouthwatering taste. Perfect for busy weeknights or special occasions, Cajun shrimp scampi is sure to become a favorite in your home.
Ingredients
Scale
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic, minced
- 1 lb shrimp
- Salt and pepper, to taste
- Juice of 1 lemon
- 1/4 cup white wine (or chicken stock)
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Fresh parsley and grated parmesan for garnish
Instructions
- Heat olive oil and 3 Tbsp butter in a large skillet over medium heat until melted.
- Add the minced garlic; sauté until fragrant but not browned.
- Pour in white wine (or chicken stock) to deglaze the pan.
- Add shrimp and Cajun seasoning; cook for about 3-5 minutes until shrimp are pink.
- Stir in heavy cream and remaining Tbsp of butter until smooth.
- Season with salt, pepper, and lemon juice to taste.
- Simmer for an additional minute before serving.
- Garnish with parsley and parmesan as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 recipe (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg