Description
Cajun shrimp scampi is a delightful fusion of bold Cajun spices and creamy goodness, making it an ideal dish for any occasion. Perfect for quick weeknight dinners or impressing guests at a dinner party, this recipe offers a burst of flavor in every bite. Within just 30 minutes, you can whip up this savory seafood meal that pairs beautifully with pasta or crusty bread, ensuring it becomes a family favorite. The combination of tender shrimp, aromatic garlic, and zesty lemon creates an irresistible dish that’s easy to customize to your taste. Whether you’re looking to skip the restaurant bill or simply want a comforting homemade meal, this Cajun shrimp scampi recipe is sure to please.
Ingredients
Scale
- 2 Tbsp Olive oil
- 4 Tbsp Butter
- 4 cloves Garlic, minced
- 1 pound Shrimp
- Salt & pepper, to taste
- 1 lemon, juiced
- 1/4 cup White wine (or chicken stock)
- 1/4 cup Heavy cream
- 1 Tbsp Cajun seasoning
- Parsley, for garnishing
- Parmesan cheese, grated for garnishing
Instructions
- Heat 3 Tbsp butter and olive oil in a large skillet over medium heat.
- Sauté minced garlic until fragrant.
- Add white wine (or chicken stock) to deglaze the pan.
- Stir in the shrimp and Cajun seasoning; cook until shrimp turns pink (about 3-5 minutes).
- Incorporate heavy cream and remaining butter for richness.
- Season with salt, pepper, and lemon juice to taste.
- Simmer briefly before serving.
- Garnish with parsley and Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 1g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg