Canned Salmon Patties

Quick and delicious, Canned Salmon Patties are a versatile dish that suits any occasion. Whether you’re preparing a quick lunch or dinner, these patties are crispy on the outside and tender on the inside. Flavored with fresh dill and lemon, they offer a delightful taste experience. This easy recipe is perfect for busy weeknights or casual gatherings, making it a favorite among seafood lovers.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
• Flavorful Experience: The combination of fresh dill and lemon elevates the taste, providing a refreshing twist to traditional salmon patties.
• Versatile Dish: Enjoy them as-is or pair with salads and sides for a complete meal, making them suitable for various occasions.
• Healthy Choice: Packed with protein and omega-3 fatty acids, these patties are not only tasty but also nutritious.
• Budget-Friendly: Made primarily with canned salmon, this recipe is economical while still delivering great flavor.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools needed for creating these delightful salmon patties.

Essential Tools and Equipment

• Mixing bowl
• Large sauté pan
• Spatula
• Measuring cups

Importance of Each Tool

• Mixing bowl: A large bowl allows you to easily combine all ingredients without making a mess.
• Large sauté pan: This provides enough space to cook multiple patties at once for efficient meal prep.
• Spatula: A sturdy spatula ensures you flip the patties without breaking them apart.

Ingredients

Quick and delicious salmon patties made with canned salmon, perfect for a quick lunch or dinner. These patties are crispy on the outside, tender on the inside, and lightly flavored with fresh dill and lemon for a fresh finish.

For the Salmon

• 1 can salmon (14.75 oz can, drained and cleaned)

For Binding

• 1/3 cup bread crumbs
• 2 tablespoons green onions (finely chopped)
• 1/4 cup celery (finely chopped)
• 1/4 cup mayonnaise
• 1 egg (beaten)

For Cooking

• 4 tablespoons butter (for frying)

For Garnish

• 1 lemon (for garnish)
• 1 dill (for garnish)

How to Make Canned Salmon Patties

Step 1: Drain the Salmon

First, drain the can of salmon thoroughly. If you prefer a smoother texture in your patties, remove any skin and bones.

Step 2: Mix Ingredients

In a large bowl, combine:
1. The drained salmon
2. Bread crumbs
3. Green onions
4. Celery
5. Mayonnaise
6. Beaten egg
Stir until all components are well combined.

Step 3: Shape Patties

Divide the mixture into four equal parts. Shape each part into a patty and set aside.

Step 4: Cook Patties

In a large sauté pan over medium heat, melt the butter. Carefully place the patties in the pan:
1. Cook for 4-5 minutes on one side until golden brown.
2. Flip and cook for another 4-5 minutes until heated through.

Step 5: Serve and Enjoy

Plate the cooked patties and garnish with fresh dill along with a splash of lemon juice. You can enjoy them as-is or serve alongside potatoes or salad for a complete meal.

How to Serve Canned Salmon Patties

Canned salmon patties are a versatile dish that can be enjoyed in various ways. They make a great meal on their own or as part of a larger spread. Here are some creative serving suggestions to enhance your dining experience.

On a Bed of Greens

• Fresh Spinach: Serve the patties on a bed of fresh spinach for a nutritious touch.
• Mixed Greens: Combine with mixed greens tossed in a light vinaigrette for added flavor.

With Dipping Sauces

• Tartar Sauce: A classic choice, tartar sauce complements the flavors beautifully.
• Garlic Aioli: For a gourmet twist, try pairing your patties with garlic aioli.

As a Sandwich

• Burger Bun: Place the patties on toasted burger buns with lettuce and tomato for a quick sandwich.
• Pita Bread: Wrap the patties in pita bread with some cucumber and tzatziki for a Mediterranean flair.

Accompanied by Sides

• French Fries: Crispy fries are an excellent side that pairs well with salmon patties.
• Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the patties.

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How to Perfect Canned Salmon Patties

To make the best canned salmon patties, consider these helpful tips. They will ensure your patties are delicious every time you make them.

• Choose Quality Salmon: Opt for wild-caught canned salmon if possible; it has better flavor and texture.
• Don’t Overmix: Mix ingredients gently to keep the patties from becoming tough. The goal is to combine, not mash.
• Adjust Seasonings: Feel free to add spices like garlic powder or paprika for additional flavor.
• Use Chilled Ingredients: Chilling the mixture for 30 minutes before cooking can help the patties hold together better.
• Test Cooking Temperature: If unsure, cook one patty first to check if it holds its shape and tastes great before frying all.
• Serve Hot: Enjoy your salmon patties immediately after cooking for the best texture and flavor.

Best Side Dishes for Canned Salmon Patties

Pairing side dishes with canned salmon patties can elevate your meal. Here are some delicious options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the crispy salmon perfectly.
2. Steamed Broccoli: A simple yet nutritious addition that adds color and crunch to your plate.
3. Quinoa Salad: A light quinoa salad with cucumbers and tomatoes makes for a refreshing side.
4. Roasted Asparagus: This elegant vegetable side is easy to prepare and enhances your meal’s presentation.
5. Rice Pilaf: Fluffy rice pilaf seasoned with herbs provides a hearty companion to the salmon patties.
6. Corn on the Cob: Sweet corn adds a burst of flavor and sweetness, balancing out the savory notes of the dish.
7. Potato Salad: A classic potato salad brings creaminess that pairs well with crispy textures.
8. Cucumber Salad: A cool cucumber salad dressed in vinegar adds brightness to each bite of salmon patty.

Common Mistakes to Avoid

When making canned salmon patties, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes to watch out for.

• Ignoring the Salmon Drainage: Not draining the canned salmon properly can lead to soggy patties. Always ensure you drain it well before mixing.
• Skipping Fresh Ingredients: Omitting fresh ingredients like green onions and dill can dull the flavor. Always include them for a burst of freshness.
• Overmixing the Ingredients: Mixing too much can create tough patties. Just mix until combined for a tender texture.
• Not Cooking at the Right Temperature: Cooking on too high heat can burn the outside while leaving the inside undercooked. Use medium heat for even cooking.
• Neglecting Seasoning: Forgetting to season your mixture can result in bland patties. Add salt and pepper to enhance flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Canned salmon patties will last up to 3 days in the refrigerator.

Freezing Canned Salmon Patties

• Wrap each patty tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 2 months for best quality.

Reheating Canned Salmon Patties

• Oven: Preheat oven to 350°F (175°C). Heat patties for about 10-15 minutes until warm.
• Microwave: Place on a microwave-safe plate, cover, and heat in short bursts of 30 seconds until warmed through.
• Stovetop: Heat a little butter in a pan over medium heat and cook for 3-4 minutes on each side until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making canned salmon patties.

What are Canned Salmon Patties?

Canned salmon patties are a quick and easy seafood dish made with canned salmon, breadcrumbs, and various seasonings. They are perfect for lunch or dinner.

Can I use fresh salmon instead of canned?

Yes, you can use cooked fresh salmon as a substitute. Make sure it is flaked and seasoned similarly for best results.

How do I make gluten-free Canned Salmon Patties?

To make gluten-free patties, use gluten-free breadcrumbs instead of regular ones. This will keep your dish safe for those with gluten sensitivities.

What should I serve with Canned Salmon Patties?

These patties pair well with salads, roasted vegetables, or a simple potato dish. You can also enjoy them in a sandwich or wrap.

Final Thoughts

Canned salmon patties are not only quick and easy but also incredibly versatile. You can customize them with various herbs or spices according to your taste preferences. Give this recipe a try, and enjoy a delicious meal that is both satisfying and comforting!