Description
Canned Salmon Patties are a quick and delightful seafood dish perfect for any meal. With a crispy exterior and tender, flavorful interior, these patties are infused with fresh dill and zesty lemon, creating an irresistible taste sensation. Ideal for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also budget-friendly, making it a go-to choice for seafood lovers. Serve them as a light lunch, dinner, or even as a party appetizer and watch them disappear!
Ingredients
Scale
- 1 can (14.75 oz) canned salmon (drained)
- 1/3 cup bread crumbs
- 2 tablespoons green onions (finely chopped)
- 1/4 cup celery (finely chopped)
- 1/4 cup mayonnaise
- 1 egg (beaten)
- 4 tablespoons butter (for frying)
Instructions
- Drain the canned salmon thoroughly. If desired, remove skin and bones for a smoother texture.
- In a large mixing bowl, combine the drained salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg. Stir until evenly mixed.
- Divide the mixture into four equal portions and shape each into a patty.
- In a large sauté pan over medium heat, melt the butter. Cook each patty for 4-5 minutes on one side until golden brown. Flip and cook for another 4-5 minutes until heated through.
- Serve hot, garnished with fresh dill and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 70mg