Description
Looking for a delightful dessert that captures the essence of traditional cannoli without the hassle? This creamy Cannoli Dip is your answer! With its luscious blend of ricotta and mascarpone cheeses, it offers a rich flavor profile that’s sure to please any crowd. Perfect for any gathering, this no-bake treat comes together in just minutes and requires only five simple ingredients. Serve it with an array of dippers like fresh fruit, cookies, or even broken cannoli shells for an unforgettable experience. Whether you’re hosting a party or enjoying a cozy night in, this indulgent dip will be the star of the show!
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ⅓ cup mini semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine ricotta and mascarpone cheeses. Using a hand mixer, blend on medium-high speed until smooth.
- Gradually add sifted powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold in mini chocolate chips, reserving two tablespoons for garnish.
- Cover and refrigerate for at least one hour before serving. Just before serving, sprinkle reserved chocolate chips on top.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg