Description
Indulge in the exquisite flavor of Caprese Stuffed Garlic Butter Portobellos, an elegant yet easy-to-make dish that will leave your guests raving. These earthy portobello mushrooms are generously filled with juicy cherry tomatoes, creamy mozzarella, and aromatic fresh basil, all enhanced by a luscious garlic butter sauce. Perfect as an appetizer or a light meal, this delightful recipe is not only visually stunning but also packed with fresh ingredients that deliver a taste of summer in every bite. In just 25 minutes, you can prepare these irresistible stuffed mushrooms that cater to various dietary preferences and elevate any gathering.
Ingredients
Scale
- 4 large portobello mushrooms
- 4 tablespoons unsalted butter
- 4 cloves garlic
- 1 cup cherry tomatoes
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Arrange cleaned portobello mushrooms on a baking sheet lined with parchment paper.
- Mix melted butter and minced garlic in a small bowl; brush mixture onto each mushroom. Season with salt and pepper.
- Evenly distribute cherry tomatoes and mozzarella over the mushrooms, topping with fresh basil.
- Bake for 12 to 15 minutes until mushrooms are tender and mozzarella is melted.
- Drizzle with balsamic glaze if desired and garnish with extra basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (125g)
- Calories: 175
- Sugar: 2g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg