Description
Oven-baked Caramel Crackers are the ultimate sweet-salty treat that will elevate any gathering or snack time. This easy recipe transforms simple oyster crackers into a crunchy delight coated with buttery caramel, a hint of cinnamon, and a sprinkle of salt. Perfect for parties, movie nights, or as an irresistible snack at home, these caramel crackers are sure to impress family and friends with their unique flavor and satisfying crunch. With just 15 minutes of prep time, you can whip up this deliciousness in no time. Enjoy them on their own or creatively pair them with your favorite desserts or beverages for an unforgettable experience!
Ingredients
Scale
- 2 sticks (1 cup) unsalted butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 9 ounces oyster crackers
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper and spread oyster crackers evenly.
- In a saucepan, melt butter over medium heat. Stir in brown sugar, vanilla extract, cinnamon, and salt until dissolved.
- Allow the mixture to boil for 2-3 minutes until thickened.
- Pour the hot caramel sauce over the crackers and coat evenly.
- Bake for 7-9 minutes until golden brown. Let cool before breaking into clusters.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg