Description
Caramelized onions are a culinary gem that can transform any dish with their rich, sweet flavor. This easy-to-follow recipe ensures you achieve perfectly caramelized onions every time, making them a must-have in your kitchen arsenal. Ideal for topping burgers, enhancing soups, or elevating tarts and pizzas, these deliciously sweetened onions are versatile enough for any occasion—from casual dinners to festive gatherings.
Ingredients
Scale
- 2 tablespoons olive oil
- 3 medium or large onions (sliced)
- Pinch of salt
- 1 tablespoon balsamic vinegar
Instructions
- Heat olive oil in a large skillet over high heat.
- Add sliced onions and cook for 10 minutes, stirring frequently.
- Reduce heat to medium and add salt; continue cooking for another 10 minutes while stirring.
- Lower heat further and cook for an additional 10 minutes, stirring occasionally.
- Remove from heat and deglaze with balsamic vinegar, mixing well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg