Description
Carrot Cake Overnight Oats are the perfect blend of flavor and nutrition, making them an ideal breakfast choice for busy mornings or a delightful brunch treat. This easy recipe captures the essence of classic carrot cake with wholesome ingredients like oats, Greek yogurt, and shredded carrots. Enjoy these protein-packed oats chilled or warmed, topped with your favorite fruits or nuts for a customized experience. With just a few minutes of prep time, you can set yourself up for a delicious start to your day!
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
- 1 tbsp pecans, chopped
- 1 tbsp raisins
Instructions
- In a mixing bowl or jar, combine oats, almond milk, chia seeds, protein powder, cinnamon, nutmeg, and shredded carrots. Mix well.
- Refrigerate for at least 1 hour or overnight to allow the oats to soak.
- In a microwave-safe bowl, melt white chocolate and mix in Greek yogurt and cream cheese until smooth.
- Pour the cream cheese mixture over the chilled oats and return to the fridge overnight.
- Serve topped with additional shredded carrots and chopped pecans.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg