Description
Charcuterie Board Meat Flowers are a stunning and delicious addition to any gathering, transforming your appetizer spread into a feast for the eyes and palate. These elegant meat arrangements are easy to make, allowing you to impress guests with minimal effort. Perfect for parties, holidays, or casual get-togethers, these meaty blooms not only elevate the visual appeal of your charcuterie board but also provide a burst of flavor that everyone will love.
Ingredients
Scale
- 10–16 large slices of cured meats (such as pepperoni, salami, or prosciutto)
Instructions
- Prepare a wine glass by draping one slice of meat over the rim.
- Layer additional meat slices around the glass rim, shingling them closely for a tight bloom or spacing them for an open flower.
- Continue layering until you have 2-4 layers of meat.
- Invert the glass onto your serving plate to release the meat flower.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg