Description
Charro Beans, or Frijoles Charros, are a beloved Mexican dish that embodies comfort and flavor in every bite. This hearty recipe features pinto beans simmered with savory bacon, ham, and an array of spices, creating a rich and satisfying broth. Perfect as a side dish for family meals or festive gatherings, these cowboy-style beans pair wonderfully with grilled meats or can be enjoyed on their own. Whether you’re looking to impress guests or simply craving a warm bowl of goodness, Charro Beans are sure to please everyone at the table.
Ingredients
Scale
- 1 pound dried pinto beans
- 8 ounces bacon, diced
- 1 cup cubed cooked ham
- 3 Roma tomatoes, diced
- 1 jalapeño, diced
- ½ yellow onion (divided)
- 2 cloves garlic (divided)
- bay leaves
- ½ teaspoon ground cumin
- kosher salt
- 1 ½ teaspoons kosher salt
- ½ teaspoon dried Mexican oregano
- water, as needed
Instructions
- Rinse and sort the dried pinto beans to remove any debris.
- In a large pot, combine rinsed beans with half an onion, smashed garlic, bay leaves, salt, oregano, and enough water to cover by several inches. Bring to a boil over medium-high heat.
- Reduce heat to low; cover and simmer for 1.5 to 2 hours until beans are tender.
- In another pan, cook diced bacon until crispy. Add ham, onions, jalapeños, and minced garlic; cook until onions are translucent.
- Stir in diced tomatoes and cumin; cook for about 10 minutes.
- Drain cooked beans (reserving the liquid) and combine with the flavor base in the pot; adjust seasoning with salt if needed.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 30mg