Description
Cheddar and Herb Soda Bread is a delightful, no-fuss bread that combines the rich flavors of sharp cheddar cheese and aromatic fresh herbs. This quick bread recipe requires no yeast, making it perfect for last-minute baking or any occasion when you crave something warm and comforting. With a light, fluffy texture and a crispy crust, this soda bread can be enjoyed on its own, paired with soups, or toasted for breakfast. Impress your family and friends with this easy yet flavorful addition to your table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh sage
- 1 cup shredded cheddar cheese
- 1 â…“ cups buttermilk
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking soda, and salt. Stir in the herbs and cheddar cheese.
- Pour in the buttermilk and mix until just combined.
- Transfer the dough to a floured surface and shape it into a ball. Pat it down into a 7-inch circle.
- Score the top with a sharp knife to allow steam to escape.
- Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 375°F (190°C) and bake for an additional 30-35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg