Description
Cheddar Bay Sausage Balls are the ultimate bite-sized treat, combining the rich flavors of Cheddar Bay Biscuits with savory sausage. These delicious morsels are perfect for any gathering, whether it’s a holiday party or game day celebration. Quick to prepare and freezer-friendly, they offer a delightful flavor explosion that will impress your guests. Serve them warm or cold, and pair them with your favorite dips for an unforgettable appetizer experience.
Ingredients
Scale
- 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit mix
- 1 package (8 oz) cream cheese, softened
- 1¼ cups shredded cheddar cheese
- 1 lb uncooked sausage
Instructions
- Preheat your oven to 400ºF.
- In an electric stand mixer fitted with a dough hook, combine the biscuit mix and its seasoning packet.
- Add the uncooked sausage, softened cream cheese, and shredded cheddar cheese; mix until well combined but not overly sticky.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown. Enjoy hot or let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sausage balls (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg