Description
Indulge in the irresistible flavors of Cheese and Sausage Biscuits, a comforting treat perfect for breakfast or as a savory snack. With a delightful combination of rich cheddar cheese and savory breakfast sausage, these flaky biscuits are not only easy to make but also versatile enough to be enjoyed any time of day. Whether served warm from the oven, alongside scrambled eggs, or as part of a festive brunch spread, they’re sure to please everyone at your table. Plus, they freeze beautifully, allowing you to prepare them ahead and enjoy whenever cravings strike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder (optional)
- ½ teaspoon black pepper
- ½ cup unsalted butter (cold, cubed)
- 1 cup shredded cheddar cheese
- 1 pound cooked breakfast sausage (crumbled)
- ½ cup milk (or buttermilk)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, salt, garlic powder, and black pepper.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in cheese and crumbled sausage until evenly combined.
- Add milk and mix until just combined; do not overwork the dough.
- Turn dough onto a floured surface, pat into an inch-thick rectangle, and cut into rounds.
- Bake on prepared sheet for 12–15 minutes or until golden brown.
- Cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (approx. 75g)
- Calories: 196
- Sugar: 0g
- Sodium: 354mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg