Description
Indulge in the ultimate Cheese Ball Recipe, a creamy and savory appetizer that’s sure to steal the show at any gathering. This delightful dish beautifully blends rich cream cheese with zesty Ranch seasoning, crispy bacon, and crunchy nuts, creating a flavor explosion that will leave everyone wanting more. Ideal for potlucks, holidays, or casual get-togethers, this cheese ball is not only easy to prepare but is also a versatile addition to any spread. Serve it with an array of crackers, fresh veggies, or crusty bread for a delicious dipping experience. With its irresistible taste and fun presentation, this cheese ball is bound to become a favorite at your next event.
Ingredients
Scale
- 8 oz bacon (chopped)
- 16 oz cream cheese (room temperature)
- 1/4 cup sour cream
- 1/2 cup shredded Mexican cheese blend
- 1 1/4 cups shredded cheddar cheese
- 2–3 Tbsp Ranch seasoning
- 1/4 cup walnuts (chopped)
- 1/4 cup green onions (chopped)
Instructions
- Cook the bacon in a frying pan until crispy; reserve some for topping.
- In a mixing bowl, combine the remaining bacon with cream cheese, sour cream, cheeses, green onions, walnuts, Ranch seasoning, garlic powder, pepper, and poppy seeds; mix well.
- Form the mixture into a ball and roll in reserved toppings until fully coated.
- Chill for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cheese ball (approximately 45g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg