Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheeseburger Sliders

Cheeseburger Sliders


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Julia
  • Total Time: 25 minutes
  • Yield: 12 servings 1x

Description

Indulge in the deliciousness of Cheeseburger Sliders, perfect for parties or game day gatherings! These mini cheeseburgers pack a flavorful punch with juicy ground beef, melty American cheese, and a zesty burger sauce that will have everyone coming back for more.


Ingredients

Scale
  • 1 Tbsp. softened butter
  • 1 Tbsp. olive oil
  • 1/2 white onion, finely diced
  • 1 lb. ground beef
  • 2 cloves garlic, minced
  • 1 Tbsp. yellow mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. kosher salt
  • pepper, to taste
  • 1 pack dinner rolls, 12 count
  • 16 slices American cheese
  • 3 Tbsp. butter, melted
  • pinch of salt and garlic powder
  • 2 tsp. white sesame seeds
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 Tbsp. sweet pickle relish
  • 2 tsp. sugar
  • 1 tsp. distilled white vinegar
  • salt and pepper, to taste

Instructions

  1. Preheat the oven to 350°F (175°C) and butter a baking sheet.
  2. Sauté diced onions in olive oil until translucent, then add ground beef and cook until browned.
  3. Mix in garlic, Worcestershire sauce, mustard, salt, and pepper.
  4. Layer the bottom half of dinner rolls with cheese and beef mixture, then top with remaining cheese and bun tops.
  5. Brush with melted butter mixed with garlic powder and sesame seeds before baking for 12–15 minutes.
  6. Prepare the sauce by whisking together mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (75g)
  • Calories: 220
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 45mg