Cheesecake Crescent Rolls Recipe

Cheesecake Crescent Rolls Recipe are a delicious fusion of creamy cheesecake and flaky crescent rolls. These pastries are perfect for any occasion, whether it’s a cozy breakfast, an indulgent dessert, or a delightful treat during gatherings. Their easy preparation and satisfying taste make them a standout choice for both novice and experienced bakers alike.

Why You’ll Love This Recipe

• Quick to Prepare: With a prep time of just 20 minutes, you can whip these up in no time.
• Flavorful Combination: The rich cream cheese filling pairs beautifully with the buttery crescent roll crust.
• Versatile Treat: Enjoy them for breakfast, dessert, or as a sweet snack anytime.
• Impressive Presentation: Dust with powdered sugar for a beautiful finish that is sure to impress guests.
• Customizable: Feel free to add your favorite toppings or flavorings to the filling!

Tools and Preparation

Having the right tools makes this Cheesecake Crescent Rolls Recipe even easier. Gather your kitchen essentials before you start baking.

Essential Tools and Equipment

• Baking pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Baking pan: A good quality pan ensures even baking and helps achieve that perfect golden brown finish.
• Electric mixer: This tool makes mixing the cream cheese filling smooth and fluffy without much effort.

Ingredients

Cheesecake Crescent Rolls are a delightful pastry that combines the creamy richness of cheesecake with the buttery flakiness of crescent rolls. They’re perfect for breakfast, dessert, or a special treat any time of the day.

For the Dough

• 2 cans (8 oz. each) crescent roll dough

For the Cheesecake Filling

• 16 oz. cream cheese (softened)
• 1/4 cup sour cream
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1/4 cup all-purpose flour (plus more for dusting)

For Serving

• Powdered sugar (for dusting)

How to Make Cheesecake Crescent Rolls Recipe

Step 1: Prepare the Oven and Baking Pan

Preheat your oven to 350°F. Grease a 9- x 13-inch baking pan with cooking spray to ensure your rolls don’t stick.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sour cream until smooth.
1. Add in the granulated sugar and mix until light and fluffy.
2. Incorporate the eggs one at a time, ensuring each is well-beaten before adding the next.
3. Mix in lemon juice, vanilla extract, and kosher salt.
4. Finally, add flour and mix until fully incorporated.

Step 3: Roll Out the Dough

Unroll one can of crescent roll dough carefully into a rectangular sheet. Press it evenly into the bottom of your prepared baking pan.

Step 4: Add the Filling and Top Layer

Spread your creamy cheesecake filling evenly over the dough in the pan. Unroll the second can of crescent roll dough and place it gently on top of the filling.

Step 5: Bake

Place your pan in the preheated oven and bake for about 30 minutes or until you see a golden brown top with set filling.

Step 6: Finish and Serve

Once baked, allow your Cheesecake Crescent Rolls to cool completely. Dust with powdered sugar before cutting them into desired shapes. Enjoy!

How to Serve Cheesecake Crescent Rolls Recipe

Cheesecake Crescent Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a special occasion, here are some creative serving suggestions.

With Fresh Berries

• Top the rolls with fresh strawberries, blueberries, or raspberries for a burst of flavor and color.

Drizzled with Chocolate

• A warm drizzle of chocolate sauce adds a rich touch that complements the creamy filling perfectly.

Accompanied by Whipped Cream

• Serve with a dollop of whipped cream on the side for an extra indulgent experience.

As a Breakfast Pastry

• Enjoy them warm with coffee or tea for a sweet start to your day.

With Ice Cream

• Pair these rolls with vanilla ice cream for a delicious dessert that everyone will love.

With a Fruit Compote

• Spoon over a homemade fruit compote for added sweetness and freshness.

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How to Perfect Cheesecake Crescent Rolls Recipe

To achieve the best results with your Cheesecake Crescent Rolls, consider these helpful tips.

• Use room temperature cream cheese: This ensures a smooth and creamy filling without lumps.
• Don’t skip the flour: Adding flour helps stabilize the cheesecake filling as it bakes.
• Ensure proper baking time: Keep an eye on the rolls; they should be golden brown on top and set in the middle.
• Cool completely before slicing: Allowing the rolls to cool helps them hold their shape when cut.
• Experiment with flavors: Add zest from oranges or other citrus fruits to enhance the flavor profile.
• Store properly: Keep leftovers in an airtight container in the refrigerator for up to three days.

Best Side Dishes for Cheesecake Crescent Rolls Recipe

Pairing your Cheesecake Crescent Rolls with the right side dishes can elevate your meal experience. Here are some great options to consider:

1. Fruit Salad: A mix of seasonal fruits adds freshness and balance to the richness of the rolls.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy option that pairs well.
3. Breakfast Sausages: The savory flavor of sausages contrasts nicely with the sweet rolls.
4. Crispy Bacon: The saltiness of bacon complements the sweetness perfectly, making it an excellent side for brunch.
5. Granola Bars: For a grab-and-go option, serve crunchy granola bars alongside these pastries.
6. Maple Syrup Drizzle: Offer maple syrup as a dipping option for added sweetness and flavor.

Common Mistakes to Avoid

Making Cheesecake Crescent Rolls can be a breeze, but there are some common pitfalls to watch out for.

• Using cold ingredients: Always ensure your cream cheese is softened to avoid lumps in the filling. Take it out of the fridge ahead of time.
• Not preheating the oven: Preheating is crucial for even baking. Make sure your oven reaches 350°F before you put in the rolls.
• Skipping the flour in the filling: Flour helps stabilize the cheesecake filling. Don’t leave it out; mix it in thoroughly.
• Overbaking: Keep an eye on the rolls as they bake. Remove them when the top is golden brown to maintain creaminess inside.
• Not letting them cool before serving: Allowing the rolls to cool completely helps set the filling. This makes cutting and serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheesecake Crescent Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Cheesecake Crescent Rolls Recipe

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Cheesecake Crescent Rolls Recipe

• Oven: Preheat to 350°F and heat covered with foil for about 10-15 minutes until warm.
• Microwave: Heat slices on a microwave-safe plate for 15-20 seconds, checking frequently so they don’t overcook.
• Stovetop: Place slices in a skillet over low heat, covering it with a lid. Heat until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Cheesecake Crescent Rolls Recipe.

What can I serve with Cheesecake Crescent Rolls?

You can serve these rolls with fresh berries or a drizzle of chocolate sauce for extra flavor.

Can I customize the filling for this recipe?

Absolutely! Feel free to add chocolate chips, fruit preserves, or flavored extracts to enhance the cheesecake filling.

How do I make mini Cheesecake Crescent Rolls?

To make mini versions, use half the dough from each crescent roll and cut smaller pieces. Adjust baking time accordingly.

Can I use different types of cheese for the cheesecake filling?

Yes! Cream cheese is traditional, but mascarpone or ricotta can also create a unique flavor profile.

Final Thoughts

Cheesecake Crescent Rolls are not only delicious but also versatile enough for any occasion. Whether you enjoy them as a dessert or a special breakfast treat, their creamy filling and flaky crust will delight your taste buds. Feel free to experiment with flavors and toppings!