Description
Cheesecake Crescent Rolls are a delightful combination of creamy cheesecake filling and buttery, flaky crescent roll dough. Perfect for breakfast, dessert, or as a sweet snack during gatherings, these easy-to-make treats are sure to impress family and friends. With just 20 minutes of prep time, you can create a delicious pastry that looks as good as it tastes. Dust them with powdered sugar for an elegant touch and customize with your favorite toppings to make them uniquely yours. Whether you enjoy them warm out of the oven or chilled from the refrigerator, these crescent rolls are a must-try indulgence.
Ingredients
Scale
- 2 cans (8 oz. each) crescent roll dough
- 16 oz. cream cheese (softened)
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour (plus more for dusting)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F and grease a 9 x 13-inch baking pan with cooking spray.
- In a mixing bowl, beat softened cream cheese and sour cream until smooth. Add sugar, then mix in eggs one at a time, followed by lemon juice, vanilla extract, kosher salt, and flour until combined.
- Unroll one can of crescent dough into the prepared pan and spread the cheesecake filling evenly over it.
- Place the second can of crescent dough on top of the filling.
- Bake for about 30 minutes until golden brown and set in the middle.
- Cool completely before slicing and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 83g)
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg