Description
Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful fusion of classic flavors that brings comfort to your dinner table. This dish features tender tortellini stuffed with savory ribeye steak, sautéed onions, and bell peppers, all enveloped in a rich and creamy provolone cheese sauce. Perfect for family dinners or special gatherings, this hearty meal is quick to prepare, taking just 15 minutes of prep time and 25 minutes of cooking. With its mouthwatering taste and cozy appeal, this cheesesteak tortellini will impress everyone who tries it. Customize it with your favorite vegetables for a personal touch!
Ingredients
Scale
- 8 ounces tortellini
- 1 pound ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup beef broth
Instructions
- Boil the tortellini in salted water until al dente; drain and set aside.
- In a skillet, heat olive oil and sauté the sliced ribeye steak until browned; remove from skillet.
- Sauté the onion and bell pepper until softened; add minced garlic.
- Pour in beef broth, simmering for a few minutes; season with salt and pepper.
- Stir in heavy cream and provolone cheese until melted and creamy.
- Combine the cooked steak and tortellini with the sauce; heat through.
- Serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg