Description
Indulge in the comforting flavors of Cheesesteak Tortellini in Rich Provolone Sauce, a delightful fusion of classic cheesesteak ingredients and tender cheese tortellini. This dish is perfect for busy weeknights, combining savory beef, caramelized onions, and a creamy provolone sauce that envelops each piece of pasta. With minimal prep time and easy cleanup thanks to the one-pan method, this meal brings warmth and satisfaction to your family gatherings or cozy nights at home. Prepare to impress your guests with its rich flavors and satisfying texture.
Ingredients
Scale
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook the cheese tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced onion; cook until softened (5-7 minutes).
- Add cubed beef steak; season with salt and pepper. Cook until browned (6-8 minutes).
- Pour in beef broth and Worcestershire sauce; simmer for 3-4 minutes.
- Reduce heat; sprinkle shredded provolone over the mixture, stirring until melted.
- Gently fold in cooked tortellini until coated with sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg