Description
Cheesy Beef and Bowtie Pasta in Garlic Butter is the perfect dish for a cozy weeknight dinner. This delightful recipe features tender bowtie pasta coated in a rich garlic butter sauce, combined with seasoned ground beef and topped with gooey melted cheese. It’s quick to prepare, making it an ideal option for busy families or anyone craving a comforting meal. Whether you’re hosting a family gathering or enjoying a quiet night in, this savory dish is sure to please everyone at the table. With customizable ingredients, you can add your favorite vegetables or spices to make it your own. Enjoy a warm bowl of cheesy goodness that’s not only delicious but also satisfying!
Ingredients
Scale
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup cooking water, then drain.
- In a skillet, heat olive oil over medium heat and brown the ground beef for about 5-7 minutes. Add chopped onion and minced garlic; cook until soft.
- Remove beef mixture from skillet. In the same skillet, melt butter, sauté remaining garlic for one minute, then whisk in flour. Gradually add milk while stirring to avoid lumps until thickened.
- Stir in mozzarella and Parmesan until melted. Add pasta and beef mixture; toss to combine.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg