Description
Indulge in the ultimate comfort food with this Cheesy Chicken Crescent Roll Bake. This delightful dish combines tender, seasoned chicken wrapped in flaky crescent rolls and smothered in a creamy sauce, creating a meal that’s as satisfying as it is delicious. Perfect for busy weeknights, family gatherings, or potlucks, this recipe can be prepared in under an hour. With its flavor-packed filling and minimal cleanup, it’s sure to become a favorite at your table. Whether served with a light salad or enjoyed on its own, this baked creation is guaranteed to impress even the pickiest eaters.
Ingredients
Scale
- 1 lb boneless skinless chicken (cooked and shredded)
- 1 cup mozzarella cheese (shredded)
- 10.5 oz cream of chicken soup
- 10.5 oz milk
- 2 packages of crescent rolls (8 count each)
- 2 tsp garlic powder
- 2 tsp oregano
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken with 1/2 cup mozzarella cheese, garlic powder, and oregano.
- Unroll crescent rolls on a flat surface and place about 1/3 cup of the chicken mixture at the wide end of each roll; roll up tightly.
- Arrange all stuffed rolls in a greased baking pan.
- In a saucepan, heat remaining mozzarella cheese, cream of chicken soup, and milk until smooth; pour over crescent rolls.
- Bake for 30-40 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 340
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg