Description
Cheesy Corn Fritters are the ultimate comfort food that effortlessly combines the sweetness of fresh corn with the rich, melty goodness of cheese. These golden-brown fritters are perfect for any occasion—whether you’re hosting a game day party or looking for a delightful appetizer at family gatherings. With their crispy exterior and cheesy interior, these fritters are sure to please both kids and adults alike. Plus, they are quick and easy to prepare, allowing you to whip them up in just 30 minutes. Serve them warm with your choice of dipping sauces, or enjoy them as part of a larger meal. Once you try these delightful bites, you’ll understand why they are a must-have recipe!
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Gather all ingredients and cut fresh corn from the cob if necessary.
- In a large bowl, mix flour and baking powder until combined.
- In another bowl, whisk together eggs and then stir in corn, cheese, and green onions.
- Pour the wet mixture into the dry ingredients and gently combine without overmixing.
- Heat oil in a skillet over medium heat and drop spoonfuls of batter into the oil.
- Fry until golden brown on both sides (about three minutes each side) and drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 216
- Sugar: 1g
- Sodium: 345mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg