Cheesy Ground Beef and Potato Casserole
If you’re looking for a comforting meal that combines hearty ingredients in a cheesy delight, then this Cheesy Ground Beef and Potato Casserole is perfect for you. This dish brings together tender potatoes, savory ground beef, and creamy cheese that will satisfy the whole family. It’s versatile enough for weeknight dinners or special occasions and is sure to become a favorite in your home.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, this casserole is simple enough for any cook.
- Flavorful Comfort Food: The combination of beef, cheese, and potatoes creates a rich flavor profile that everyone loves.
- Versatile Meal Option: Great for family dinners or potlucks, it suits various occasions perfectly.
- One-Dish Wonder: Minimal cleanup required since everything is cooked in one casserole dish.
- Freezable Leftovers: Make extra for later! This casserole freezes well for a quick meal down the line.
Tools and Preparation
Gathering the right tools will make preparing your Cheesy Ground Beef and Potato Casserole easier. Below are essential tools you’ll need to create this delicious dish.
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Essential Tools and Equipment
- 9×13 casserole dish
- Skillet
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- 9×13 casserole dish: This size is perfect for baking an ample amount of casserole without overflow.
- Skillet: Ideal for browning the beef and sautéing vegetables before they’re added to the casserole.
- Mixing bowl: Useful for combining your sauce ingredients quickly and effectively.
Ingredients
If you don’t have a lot in your pantry, this ground beef and potato casserole recipe is perfect! It’s a cheesy, homestyle favorite and uncomplicated comfort food at its best.
For the Casserole Base
- 2 pounds russet potatoes (peeled & diced)
- 1 pound lean ground beef
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 cup frozen mixed vegetables
- Salt & pepper (to taste)
For the Creamy Sauce
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup milk (2% recommended)
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
For Topping
- 2 cups shredded cheddar cheese (divided)
How to Make Cheesy Ground Beef and Potato Casserole
Step 1: Preheat the Oven
Preheat your oven to 400°F and move the rack to the middle position to ensure even cooking.
Step 2: Prepare the Potatoes
- Add the diced potatoes to a greased 9×13 casserole dish. Spread them evenly across the bottom.
Step 3: Brown the Beef and Onions
- In a skillet over medium heat, add the ground beef and chopped onions.
- Cook while breaking up the meat with a spoon until browned, about 8-10 minutes. Drain excess fat if necessary.
Step 4: Add Garlic and Vegetables
- Stir in minced garlic and frozen mixed vegetables into the skillet.
- Cook for another 2-3 minutes until heated through. Season with salt & pepper before transferring this mixture to the casserole dish on top of the potatoes.
Step 5: Mix Together Sauce Ingredients
- In a medium mixing bowl, combine cream of mushroom soup, milk, sour cream, Worcestershire sauce, Italian seasoning, and half of the shredded cheddar cheese.
Step 6: Combine Layers
- Pour the creamy sauce mixture evenly over the beef and potatoes in your casserole dish.
- Stir gently to combine everything into an even layer.
Step 7: Bake Covered
- Cover your casserole tightly with foil.
- Bake in preheated oven for about 45 minutes.
Step 8: Add Cheese Topping
- Remove foil from casserole. Sprinkle remaining cheddar cheese on top.
- Bake uncovered for an additional 10-15 minutes until cheese is melted and potatoes are tender.
Step 9: Let It Rest
Allow the casserole to sit for 5-10 minutes before serving. Season with extra salt & pepper as needed.
Enjoy your warm slice of Cheesy Ground Beef and Potato Casserole!
How to Serve Cheesy Ground Beef and Potato Casserole
Serving Cheesy Ground Beef and Potato Casserole is a delightful experience that can be enhanced with a few simple ideas. This dish pairs well with various accompaniments, making it versatile for any meal.
Garnish with Fresh Herbs
- Chopped Parsley: Adds a fresh flavor and a pop of color to your casserole.
- Chives: Sprinkle chopped chives on top for a mild onion taste.
Add a Side Salad
- Caesar Salad: The crisp romaine lettuce and creamy dressing complement the richness of the casserole.
- Garden Salad: A mix of greens, tomatoes, and cucumbers brings freshness to your plate.
Serve with Bread
- Garlic Bread: The buttery garlic flavor pairs perfectly with the cheesy dish.
- Crusty Baguette: Great for scooping up leftovers or enjoying alongside your meal.
Pair with Pickled Vegetables
- Dill Pickles: The tangy crunch cuts through the richness of the casserole.
- Pickled Red Onions: Adds a zesty kick that enhances each bite.
How to Perfect Cheesy Ground Beef and Potato Casserole
To achieve a perfect Cheesy Ground Beef and Potato Casserole, keep these tips in mind. They will enhance both flavor and texture while ensuring everything cooks evenly.
- Use Fresh Ingredients: Fresh potatoes and vegetables will improve the overall taste and texture of the casserole.
- Layer Ingredients Evenly: Ensure all ingredients are spread out evenly in the casserole dish to promote even cooking.
- Avoid Overcooking Potatoes: Start checking for tenderness after 30 minutes of baking to ensure they don’t become mushy.
- Experiment with Cheese Varieties: Mix cheddar with mozzarella or pepper jack for added flavor dimensions.
- Let It Rest Before Serving: Allowing the casserole to sit for a few minutes makes serving easier and enhances flavors.
- Add Extra Seasoning if Needed: Taste before serving; feel free to adjust seasoning per your preference.
Best Side Dishes for Cheesy Ground Beef and Potato Casserole
Choosing the right side dishes can elevate your meal experience when enjoying Cheesy Ground Beef and Potato Casserole. Here are some excellent options:
- Steamed Broccoli: Lightly steamed broccoli adds nutrition and balances the richness of the casserole.
- Roasted Asparagus: Tossed in olive oil, salt, and pepper, roasted asparagus provides a crunchy contrast.
- Coleslaw: A tangy coleslaw brings freshness that complements the comforting flavors of the casserole.
- Corn on the Cob: Sweet corn adds a delightful sweetness that pairs nicely with savory dishes.
- Baked Beans: Their sweet and smoky flavor harmonizes well with cheesy casseroles.
- Mashed Cauliflower: A lighter alternative to mashed potatoes, it offers creaminess without being overly heavy.
- Sautéed Green Beans: Simple sautéed green beans add color and freshness to your dinner plate.
- Quinoa Salad: A protein-packed salad can offer a wholesome side that’s both filling and nutritious.
Common Mistakes to Avoid
Making Cheesy Ground Beef and Potato Casserole can be simple, but there are common mistakes that can affect the final dish. Here are some tips to help you avoid them.
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Skipping the seasoning: Not seasoning the layers properly can lead to bland flavors. Make sure to season each component of the casserole with salt and pepper as you go.
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Overcooking or undercooking potatoes: Using potatoes that are not cooked through or overcooked can ruin your casserole’s texture. Follow cooking times and check for tenderness before layering.
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Not draining excess fat: Leaving too much fat from the beef can make your casserole greasy. Drain off any excess fat after browning the beef to keep it light and enjoyable.
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Ignoring cooking times: Cooking the casserole for too long or not long enough can affect how well everything melds together. Stick to recommended baking times for best results.
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Forgetting to let it rest: Cutting into your casserole right after baking can cause it to fall apart. Let it sit for 5-10 minutes before serving for better slices.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Cheesy Ground Beef and Potato Casserole
- Use a freezer-safe container or wrap tightly in aluminum foil.
- Can be frozen for up to 2-3 months for optimal taste.
Reheating Cheesy Ground Beef and Potato Casserole
- Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 25-30 minutes.
- Microwave: Heat individual portions on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about making Cheesy Ground Beef and Potato Casserole.
Can I use different vegetables in the casserole?
Absolutely! Feel free to substitute with your favorite vegetables such as bell peppers, corn, or green beans.
What type of cheese works best?
While cheddar is recommended, you can also use mozzarella or a blend of cheeses for a unique flavor twist.
Can I make this dish ahead of time?
Yes! You can prepare all ingredients ahead of time, assemble the casserole, and refrigerate it before baking later on.
Is this recipe suitable for meal prep?
Definitely! This casserole makes great leftovers and is perfect for meal prepping lunches or dinners throughout the week.
How do I know when my potatoes are done?
Potatoes should be fork-tender when cooked properly. Test a few pieces before layering them in the casserole.
Final Thoughts
This Cheesy Ground Beef and Potato Casserole is an easy, comforting dish that’s perfect for family dinners. With its cheesy goodness and hearty ingredients, it’s versatile enough to customize with your favorite veggies or spices. Give it a try and enjoy a warm meal that brings everyone together!
Cheesy Ground Beef and Potato Casserole
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
Description
Indulge in the comforting flavors of Cheesy Ground Beef and Potato Casserole, a perfect weeknight meal that combines tender potatoes, savory ground beef, and creamy cheese. This easy-to-make dish is not only a family favorite but also a versatile option for potlucks or cozy gatherings. With minimal prep time and simple ingredients, you can whip up this hearty one-dish wonder that promises to satisfy everyone at the table.
Ingredients
- 2 pounds russet potatoes (peeled & diced)
- 1 pound lean ground beef
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 cup frozen mixed vegetables
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup milk (2% recommended)
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese (divided)
Instructions
- Preheat the oven to 400°F.
- Spread diced potatoes evenly in a greased 9×13 casserole dish.
- Brown ground beef and onions in a skillet over medium heat; drain excess fat.
- Add minced garlic and frozen vegetables to the skillet; cook briefly then transfer to the casserole dish.
- In a mixing bowl, combine cream of mushroom soup, milk, sour cream, Worcestershire sauce, Italian seasoning, and half of the cheddar cheese; mix well.
- Pour the sauce over the meat and potatoes; gently stir to combine.
- Cover with foil and bake for 45 minutes.
- Remove foil, add remaining cheddar cheese on top, bake uncovered for an additional 10-15 minutes until cheese melts.
- Let it rest for 5-10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg
