This Cheesy Hamburger Rice Casserole is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. With just five simple ingredients, you can whip up a delicious meal that will please everyone at the table. This dish combines the rich flavors of ground beef, creamy mushroom soup, and melty mozzarella cheese, creating a satisfying and delightful experience.

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Why You’ll Love This Recipe

Quick Preparation: With only five ingredients, this dish comes together in no time, making it great for busy evenings.
Family-Friendly Flavor: The creamy texture and cheesy goodness appeal to both kids and adults alike.
Versatile Meal: Serve it as a main dish or pair it with a side salad for a complete dinner.
Budget-Friendly: This recipe is made with affordable ingredients, making it easy on your wallet.
One-Pan Wonder: Less cleanup means more time enjoying your meal!

Tools and Preparation

Having the right tools can make cooking this casserole even easier. Here’s what you’ll need:

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Essential Tools and Equipment

Skillet
Casserole dish
Measuring cups
Stirring spoon

Importance of Each Tool

Skillet: Essential for browning ground beef evenly and mixing all ingredients together.
Casserole dish: Perfect for transferring your mixture to the oven for that delicious broiled finish.

Ingredients

For this Cheesy Hamburger Rice Casserole, gather the following ingredients:

Main Ingredients

1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
0.5 cup long grain white rice
0.75 cup shredded mozzarella cheese
salt and pepper to taste

How to Make Cheesy Hamburger Rice Casserole

Step 1: Cook the Ground Beef

Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned.

Step 2: Combine Ingredients

Drain off grease, then stir in the cream of mushroom soup, diced tomatoes (with juice), and uncooked rice. Cover and simmer over low heat, stirring occasionally until the rice is cooked, about 15 minutes.

Step 3: Broil the Cheese

Preheat the oven’s broiler. Once the rice is fully cooked, transfer everything from the skillet into a casserole dish. Top with shredded mozzarella cheese.

Step 4: Finish and Serve

Broil until the cheese is melted and toasty. Season with salt and pepper to taste before serving up this comforting casserole! Enjoy!

How to Serve Cheesy Hamburger Rice Casserole

Cheesy Hamburger Rice Casserole is a delicious and satisfying dish that can be served in various ways. Here are some creative serving suggestions to elevate your meal experience.

Top with Fresh Herbs

Chopped Parsley: Sprinkle fresh parsley over the casserole for a burst of color and flavor.
Chives: Finely chopped chives add a mild onion taste that complements the cheese and beef.

Pair with a Salad

Garden Salad: A simple mix of greens, tomatoes, and cucumbers provides a refreshing contrast to the rich casserole.
Caesar Salad: The tangy dressing and crunchy croutons make this classic salad a great pairing.

Serve with Bread

Garlic Bread: Warm garlic bread adds a delicious crunch and is perfect for scooping up the cheesy goodness.
Dinner Rolls: Soft, buttery rolls are great for mopping up any leftover sauce on your plate.

Add Some Spice

Hot Sauce: For those who like heat, drizzle hot sauce on individual servings to enhance the flavor.
Pickled Jalapeños: These add a zesty kick that contrasts nicely with the creaminess of the dish.

How to Perfect Cheesy Hamburger Rice Casserole

To achieve the best results with your Cheesy Hamburger Rice Casserole, consider these essential tips.

Use Fresh Ingredients: Fresh ground beef and high-quality cheese make a noticeable difference in flavor.
Cook Rice Properly: Ensure rice is fully cooked before broiling; undercooked rice can ruin the texture.
Layer Cheese Generously: Don’t be shy with cheese—more cheese means more gooey goodness!
Adjust Seasoning: Taste before serving; adding salt and pepper can enhance overall flavor.

Best Side Dishes for Cheesy Hamburger Rice Casserole

Complement your Cheesy Hamburger Rice Casserole with these tasty side dishes for a well-rounded meal.

Steamed Broccoli: Lightly seasoned steamed broccoli adds nutrients and balances out the richness of the casserole.
Coleslaw: A crunchy coleslaw provides a refreshing contrast to the hot, cheesy casserole.
Roasted Vegetables: Mix of seasonal vegetables roasted until tender enhances flavor without overpowering your main dish.
Cornbread: Sweet cornbread pairs perfectly, offering a delightful texture alongside the creamy casserole.
Mashed Potatoes: Creamy mashed potatoes provide extra comfort food vibes that everyone will love.
Fruit Salad: A light fruit salad offers a sweet finish to your meal and helps cleanse the palate.

Common Mistakes to Avoid

When preparing your Cheesy Hamburger Rice Casserole, avoiding common mistakes can ensure a delicious meal.

Overcooking the beef – Cooking the ground beef too long can make it tough. Aim for a nice brown without drying it out.
Skipping the simmer step – Not allowing the rice to simmer properly may result in crunchy rice. Be patient and let it cook on low heat.
Using low-quality cheese – Opting for cheap cheese can affect flavor. Choose a good quality mozzarella for that melty finish.
Ignoring seasoning – Not adding enough salt and pepper can lead to blandness. Taste and adjust seasonings before serving.
Not covering the casserole – Failing to cover the casserole while broiling can cause uneven melting of cheese. Ensure it’s covered for that perfect melt.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Allow it to cool completely before sealing to prevent moisture buildup.

Freezing Cheesy Hamburger Rice Casserole

Freeze in a freezer-safe container or heavy-duty aluminum foil for up to 2-3 months.
Label with the date for easy reference when using later.

Reheating Cheesy Hamburger Rice Casserole

Oven – Preheat to 350°F (175°C) and bake covered for about 20 minutes, or until heated through.
Microwave – Heat in a microwave-safe dish, covered, in short bursts of 1-2 minutes until hot.
Stovetop – Gently reheat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions related to making Cheesy Hamburger Rice Casserole.

Can I use brown rice instead of white rice?

Yes! Just remember that brown rice takes longer to cook. You may need to adjust the liquid and cooking time accordingly.

Is Cheesy Hamburger Rice Casserole gluten-free?

The recipe as is contains cream of mushroom soup which may not be gluten-free. Use gluten-free soup options for a safe alternative.

What can I add to my Cheesy Hamburger Rice Casserole?

Consider adding vegetables like bell peppers or corn. You can also mix in spices like garlic powder or onion powder for added flavor.

How do I make this recipe lighter?

To lighten up your Cheesy Hamburger Rice Casserole, use lean ground beef or turkey, and substitute low-fat cheese and soup.

Final Thoughts

Cheesy Hamburger Rice Casserole is a delightful comfort food that combines flavors effortlessly. It’s quick, satisfying, and easily customizable based on your preferences. Feel free to add vegetables or swap ingredients for a personal touch!

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Cheesy Hamburger Rice Casserole

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Author: Julia
Total Time: 35 minutes
Yield: Serves 6

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Description

Indulge in the comforting flavors of Cheesy Hamburger Rice Casserole, a meal that combines simplicity with satisfaction. Perfect for busy weeknights or cozy family dinners, this dish is made with just five key ingredients: ground beef, creamy mushroom soup, diced tomatoes, rice, and melty mozzarella cheese. With minimal prep and cooking time, you can quickly create a hearty casserole that’s sure to please everyone at the table. Enjoy the rich combination of savory beef and gooey cheese, making every bite a delightful experience. Plus, its versatility allows for easy customization—add your favorite veggies or spices to make it uniquely yours!

Ingredients

Scale

1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
0.5 cup long grain white rice
0.75 cup shredded mozzarella cheese
Salt and pepper to taste

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Instructions

Cook the ground beef in a skillet over medium-high heat until browned.
Drain excess grease and stir in cream of mushroom soup, diced tomatoes (with juice), and uncooked rice. Cover and simmer on low for about 15 minutes until the rice is tender.
Preheat your oven's broiler. Transfer the mixture to a casserole dish, top with mozzarella cheese, and broil until melted and bubbly.
Season with salt and pepper before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American