Description
Indulge in the comforting flavors of Cheesy Hamburger Rice Casserole, a meal that combines simplicity with satisfaction. Perfect for busy weeknights or cozy family dinners, this dish is made with just five key ingredients: ground beef, creamy mushroom soup, diced tomatoes, rice, and melty mozzarella cheese. With minimal prep and cooking time, you can quickly create a hearty casserole that’s sure to please everyone at the table. Enjoy the rich combination of savory beef and gooey cheese, making every bite a delightful experience. Plus, its versatility allows for easy customization—add your favorite veggies or spices to make it uniquely yours!
Ingredients
Scale
- 1 pound ground beef
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (14.5 ounce) can diced tomatoes with juice
- 0.5 cup long grain white rice
- 0.75 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium-high heat until browned.
- Drain excess grease and stir in cream of mushroom soup, diced tomatoes (with juice), and uncooked rice. Cover and simmer on low for about 15 minutes until the rice is tender.
- Preheat your oven's broiler. Transfer the mixture to a casserole dish, top with mozzarella cheese, and broil until melted and bubbly.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg