Description
Indulge in the comforting delight of Cheesy Mashed Potato Puffs, a perfect blend of creamy mashed potatoes and melted Monterey Jack cheese, encased in a crispy exterior. These delectable bites are not just appetizers; they’re versatile enough to be served at any meal. Whether at family gatherings, casual get-togethers, or as a hearty breakfast side, these puffs are guaranteed to impress and satisfy your guests. Easy to prepare and customize with your favorite herbs and spices, they promise cheesy goodness in every bite.
Ingredients
Scale
- 3 eggs (beaten)
- 2 cups mashed potatoes (at room temperature)
- 1 cup shredded Monterey Jack cheese (divided)
- 1/4 cup finely chopped fresh chives (plus more for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F and lightly grease a mini muffin tin.
- In a mixing bowl, whisk together the mashed potatoes, beaten eggs, 3/4 cup of cheese, chives, salt, and pepper until combined.
- Portion the mixture into the muffin tin cups, filling nearly to the top.
- Sprinkle the remaining cheese on each puff.
- Bake for 15-20 minutes until golden brown and set.
- Cool slightly before removing from the tin and serve warm with extra chives or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg