Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that perfectly balances creamy cheddar cheese, savory smoked sausage, and tender baby potatoes. This one-pan meal is not only quick to prepare but also customizable, making it ideal for family dinners or gatherings with friends. Each bite offers an explosion of flavor thanks to the delicious ranch seasoning. Perfectly roasted and topped with melted cheese, this dish is sure to impress everyone at the table. Enjoy it as a hearty main course or serve it alongside your favorite salad for a complete meal.
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- Optional: sour cream and fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut baby potatoes in half or quarters.
- Slice smoked sausage into rounds.
- In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss potatoes with olive oil and half of the seasoning mixture in a large bowl.
- Line a baking sheet with parchment paper or grease lightly.
- Spread seasoned potatoes on the baking sheet in a single layer.
- Add sliced smoked sausage on top of the potatoes.
- Roast for 35-40 minutes, stirring halfway through until golden brown.
- Sprinkle cheese over the mixture and bake for an additional 5 minutes until melted.
- Garnish with parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg