Description
Cheesy Ranch Potatoes and Smoked Sausage is the ultimate comfort food, perfect for any occasion. This hearty dish combines savory smoked sausage, creamy potatoes, and zesty ranch seasoning, delivering a mouthwatering experience that will satisfy your taste buds. Whether you’re hosting a family dinner or preparing for game day, this easy-to-make recipe guarantees a crowd-pleasing meal that everyone will love. With minimal prep time and straightforward instructions, you’ll have a delicious casserole on the table in no time. Plus, it’s versatile enough to adapt to your family’s preferences by adding vegetables or changing up the cheese.
Ingredients
Scale
- 1 lb Monon Meats Smoked Sausage, thinly sliced
- 2 lbs potatoes, diced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup milk
- 1/4 cup melted butter
- 1 onion, finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup chopped green onions, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the smoked sausage slices until fully cooked; set aside.
- In the same skillet, sauté the diced onion and minced garlic until translucent.
- In a large mixing bowl, combine diced potatoes with cooked sausage, sautéed onion, garlic, cheddar cheese, ranch dressing mix, milk, melted butter, salt, and pepper.
- Transfer the mixture into a greased baking dish and cover with aluminum foil.
- Bake in the preheated oven for 60 minutes; remove foil and bake for an additional 15 minutes until top is golden brown.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 65mg