Description
Cheesy Sour Cream Hamburger Hotdish is the ultimate comfort food for busy weeknights or family gatherings. This hearty casserole combines tender hamburger, egg noodles, and fresh vegetables all enveloped in a creamy, cheesy sauce. With just 10 minutes of prep time, you can whip up this delicious dish that will satisfy even the pickiest eaters. It’s versatile too—feel free to swap in your favorite veggies or cheeses. Perfect for serving a crowd or enjoying as leftovers, this hotdish is sure to become a family favorite.
Ingredients
Scale
- 12 oz egg noodles (prepared)
- 1 lb ground hamburger
- 1/2 yellow onion (diced)
- 1/2 bell pepper (diced)
- 1 Tbsp diced garlic
- 24 oz jar pasta sauce
- 1 cup sour cream
- 8 oz cream cheese (cubed)
- 2/3 cup Parmesan cheese
- 1 cup shredded cheddar cheese
- Salt
- Italian seasoning
Instructions
- Preheat oven to 350°F.
- In a large skillet, brown the hamburger over medium-high heat (5-7 minutes). Add onion, bell pepper, garlic, and salt; cook until softened (about 5 minutes).
- Stir in pasta sauce and mix well.
- Microwave cream cheese for 1 minute until softened; stir until smooth.
- In a greased baking dish, combine cooked egg noodles, sour cream, cream cheese mixture, and Parmesan; mix well.
- Fold in the hamburger mixture gently.
- Top with shredded cheddar and Italian seasoning.
- Bake for 25-30 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg