Description
Cheesy Sour Cream Hamburger Hotdish is the ultimate comfort meal that combines savory ground beef, tender pasta, and a creamy sauce, making it an ideal choice for busy weeknights or family gatherings. This delightful casserole is not only quick to prepare but also bursting with flavor, ensuring that everyone at the table will be asking for seconds. With just one pan required, cleanup is a breeze, allowing you to spend more time enjoying this hearty dish with loved ones.
Ingredients
Scale
- 12 oz egg noodles
- 1 lb ground hamburger
- 1/2 yellow onion (diced)
- 1/2 bell pepper (diced)
- 1 Tbsp diced garlic
- 24 oz pasta sauce
- 1 cup sour cream
- 8 oz cream cheese (cubed)
- 2/3 cup Parmesan cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown the ground hamburger, breaking it up with a meat chopper. Add the onion, bell pepper, garlic, and salt; sauté until cooked through.
- Stir in the pasta sauce and set aside.
- In a microwave-safe bowl, soften the cream cheese for about 1 minute in the microwave. Then combine with sour cream and Parmesan cheese in a large baking dish.
- Fold in the cooked egg noodles and hamburger mixture gently until well mixed.
- Top with shredded cheddar cheese and bake for 25-30 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 486
- Sugar: 4g
- Sodium: 810mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg