Cheesy Taco Sticks
These super simple Cheesy Taco Sticks are a delicious fusion of buttery breadsticks filled with taco meat and lots of cheese! Perfect for family dinners, game nights, or casual get-togethers, these tasty treats are sure to be a hit with kids and adults alike. Their crispy exterior and gooey filling make them irresistible, while the ease of preparation ensures you can whip them up in no time.
Why You’ll Love This Recipe
- Kid-Friendly: Cheesy Taco Sticks are a fun way to introduce kids to taco flavors they love.
- Quick Preparation: With just 10 minutes of prep time, you can have these tasty snacks ready in under half an hour!
- Versatile: Customize the filling with your favorite ingredients or serve with various dipping sauces for extra flavor.
- Perfect for Parties: These flavorful sticks make great appetizers for gatherings or game day celebrations.
- Easy Clean-Up: Using Pillsbury Pizza Dough means fewer dishes and less hassle when cooking.
Tools and Preparation
Before you start making your Cheesy Taco Sticks, gather a few essential tools that will make the process smoother.
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Essential Tools and Equipment
- Baking sheet
- Non-stick spray
- Skillet
- Wooden spoon
- Mixing bowl
Importance of Each Tool
- Baking sheet: A large baking sheet helps in evenly baking your cheesy taco sticks to golden perfection.
- Skillet: A good skillet allows for quick browning of the ground beef, ensuring rich flavor in your filling.
Ingredients
These super simple Cheesy Taco Sticks are buttery breadsticks filled with taco meat and lots of cheese! The kids will love them!
Ingredients:
– 1 lb. ground beef
– 1 packet taco seasoning mix (or homemade taco seasoning)
– 1 tube Pillsbury Pizza Dough
– 5 colby jack and cheddar cheese sticks (halved)
– 4 tbsp butter (melted)
– 1 tsp garlic powder
– 1 tsp dried parsley
How to Make Cheesy Taco Sticks
Step 1: Preheat the Oven
Preheat your oven to 425 degrees F. This ensures that the Cheesy Taco Sticks cook evenly.
Step 2: Prepare Your Baking Sheet
Lightly coat a large baking sheet with non-stick spray. Set it aside for later use.
Step 3: Cook the Ground Beef
In a skillet over medium heat:
1. Cook the ground beef until fully browned and crumbled, using a wooden spoon to break it apart.
2. Drain any excess fat from the skillet.
3. Return the skillet to the heat and mix in the taco seasoning packet without adding water. Stir until the beef is fully coated.
4. Remove from heat and let it cool to room temperature.
Step 4: Prepare the Pizza Dough
Spread out the pizza dough on a clean surface:
1. Cut it in half lengthwise.
2. Make four cuts across each half, creating ten small rectangles.
3. Place about one tablespoon of taco meat in the center of each rectangle.
4. Top each with a halved cheese stick.
5. Carefully roll up each pizza stick, pinching all seams closed.
Step 5: Brush with Butter Mixture
In a small bowl:
1. Combine melted butter, garlic powder, and dried parsley.
2. Brush this mixture generously on top of each cheesy taco stick.
Step 6: Bake
Bake for 10 to 12 minutes or until golden brown on top. Serve hot with your favorite taco toppings!
How to Serve Cheesy Taco Sticks
Cheesy Taco Sticks are a fun and delicious treat that can be served in various ways. Whether you’re hosting a party or just having a cozy family dinner, these cheesy delights can be paired with different sides and toppings to enhance their flavor.
With Dipping Sauces
- Sour Cream: A classic choice for adding creaminess and tang.
- Guacamole: This adds a fresh, creamy texture that pairs wonderfully with the taco flavors.
- Salsa: Provides a zesty kick that complements the cheesy goodness of the sticks.
As Part of a Taco Bar
- Taco Toppings Station: Set out toppings like diced tomatoes, lettuce, and olives for customization.
- Variety of Salsas: Include mild to spicy options to cater to all taste buds.
With Fresh Vegetables
- Carrot and Celery Sticks: These crunchy veggies add a healthy crunch alongside your cheesy taco sticks.
- Cucumber Slices: Light and refreshing, cucumbers balance the richness of the cheese.
As Appetizers for Gatherings
- Mini Taco Salads: Serve small cups of taco salad for guests to enjoy alongside their cheesy sticks.
- Chips and Queso: A cheesy dip pairs well with the flavors in your taco sticks.
How to Perfect Cheesy Taco Sticks
To ensure your Cheesy Taco Sticks turn out perfectly every time, consider these simple tips.
- Use Fresh Ingredients: Fresh ground beef and new cheese sticks make a big difference in flavor.
- Don’t Overstuff: Fill each stick just enough; too much filling can cause them to burst during baking.
- Seal Well: Make sure all seams are pinched closed so the filling doesn’t escape while baking.
- Keep an Eye on Baking Time: Every oven varies; check regularly until they are golden brown to avoid overbaking.
Best Side Dishes for Cheesy Taco Sticks
Pairing side dishes with your Cheesy Taco Sticks can elevate your meal. Here are some fantastic options:
- Mexican Rice: Fluffy rice seasoned with spices complements the taco flavors perfectly.
- Refried Beans: Creamy beans add protein and richness, making them an excellent side.
- Corn on the Cob: Sweet corn balances the savory taste of the taco sticks beautifully.
- Chips with Salsa or Guacamole: Crunchy tortilla chips are perfect for dipping alongside your main dish.
- Salad with Lime Dressing: A light salad can refresh your palate after rich cheesy bites.
- Pico de Gallo: This fresh salsa brings brightness and acidity that pairs nicely with cheesy snacks.
- Black Bean Salad: A hearty salad filled with black beans provides a nutritious side option.
- Grilled Veggies: Seasoned grilled vegetables add a smoky flavor that enhances the overall meal experience.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Cheesy Taco Sticks from good to great. Here are some pitfalls to watch out for:
- Overstuffing the dough: Adding too much taco meat or cheese can make it difficult to roll and seal the sticks properly. Use just enough filling to allow for a secure roll without bursting.
- Skipping the cooling step: If you add hot meat to the dough, it may cause the dough to become soggy. Always let the meat cool to room temperature before assembling.
- Not preheating the oven: Failing to preheat your oven can lead to uneven cooking. Make sure your oven reaches 425 degrees F before baking your Cheesy Taco Sticks.
- Inadequate sealing of seams: If the seams aren’t pinched closed well, the filling can leak out during baking. Take your time to ensure all edges are sealed tightly.
- Ignoring baking time: Overbaking can dry out the sticks, while underbaking leaves them doughy. Keep an eye on them and bake until they are golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the refrigerator.
- They will last for about 3-4 days.
Freezing Cheesy Taco Sticks
- Wrap each stick individually in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.
Reheating Cheesy Taco Sticks
- Oven: Preheat your oven to 350 degrees F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 30-60 seconds, but note that this may make them slightly soggy.
- Stovetop: Heat in a skillet over medium heat for a few minutes, turning occasionally until warmed.
Frequently Asked Questions
Here are some frequently asked questions about Cheesy Taco Sticks that might help you enjoy this recipe even more!
Can I use other types of cheese in Cheesy Taco Sticks?
Absolutely! Feel free to experiment with different cheeses like mozzarella or pepper jack for added flavor.
How can I customize my Cheesy Taco Sticks?
You can add vegetables like bell peppers or onions into the taco filling for extra nutrition and taste.
Are Cheesy Taco Sticks kid-friendly?
Yes! Kids love these cheesy treats, making them perfect for family dinners or parties.
What dipping sauces go well with Cheesy Taco Sticks?
Salsa, guacamole, or sour cream are excellent choices for dipping and enhance the taco flavor.
Final Thoughts
Cheesy Taco Sticks are a delightful treat that combines comfort food with fun finger foods. Their versatility allows you to customize fillings according to your preferences or dietary needs. Whether you’re serving them as an appetizer or a main dish, they are sure to please everyone at your table. Give this recipe a try today!
Cheesy Taco Sticks
- Total Time: 22 minutes
- Yield: Serves approximately 4 (8 sticks) 1x
Description
Cheesy Taco Sticks are a delightful fusion of buttery breadsticks filled with savory taco meat and gooey cheese, perfect for family gatherings, game nights, or casual get-togethers. These easy-to-make snacks are not only delicious but also kid-friendly, making them a hit with both children and adults. With a crispy exterior and irresistible filling, you can have these tasty treats ready in under 30 minutes! Customize the fillings and serve them with your favorite dipping sauces for an extra layer of flavor. Whether you’re hosting a party or enjoying a cozy family dinner, Cheesy Taco Sticks are sure to impress.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat your oven to 425°F and lightly coat a baking sheet with non-stick spray.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat. Mix in taco seasoning and let cool.
- Roll out pizza dough, cut into rectangles, place taco meat and cheese in the center of each, then roll up tightly.
- Brush the tops with a mixture of melted butter, garlic powder, and parsley.
- Bake for 10-12 minutes until golden brown. Serve hot with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 Cheesy Taco Sticks (60g)
- Calories: 230
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
