Description
Cheesy Taco Sticks are a delightful fusion of buttery breadsticks filled with savory taco meat and gooey cheese, perfect for family gatherings, game nights, or casual get-togethers. These easy-to-make snacks are not only delicious but also kid-friendly, making them a hit with both children and adults. With a crispy exterior and irresistible filling, you can have these tasty treats ready in under 30 minutes! Customize the fillings and serve them with your favorite dipping sauces for an extra layer of flavor. Whether you’re hosting a party or enjoying a cozy family dinner, Cheesy Taco Sticks are sure to impress.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 tube Pillsbury Pizza Dough
- 5 colby jack and cheddar cheese sticks (halved)
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat your oven to 425°F and lightly coat a baking sheet with non-stick spray.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat. Mix in taco seasoning and let cool.
- Roll out pizza dough, cut into rectangles, place taco meat and cheese in the center of each, then roll up tightly.
- Brush the tops with a mixture of melted butter, garlic powder, and parsley.
- Bake for 10-12 minutes until golden brown. Serve hot with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 Cheesy Taco Sticks (60g)
- Calories: 230
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg